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Weyerbacher Zotten 3.38 182

Weyerbacher Zotten

Percentile
81
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1823.41/5.03.38/5.06%86.8Trappist glass, Tulip, Tumbler
Commercial Description:
It is a Belgian-style Pale Ale with an American twist. It is brewed with pale, carahell, and wheat malts, and hopped with centennial and Cascade hops to give it a distinctly American character. The medium bodied beer has a crisp palate and moderate bitterness coupled with the fruity esters from the abbey yeast strain. It is bottle and keg conditioned so expect a tall fluffy head and a small amount of sediment. Recipe by brewer, Jeff Musselman.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SudsMcDuff (1703), was CapeTown,SA-now Houston, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20

Sep 17, 2009  
bottle @ redlightx2 .. . love the hat tips to orval aromas, light woodiness and sweetness. golden syrup and mild funk .. light brett. controlled bitterness. a quaffer to be shure... enjoyedible.

 EithCubes (2166), Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/105/513/20
Dec 21, 2009  
Bottle. Sweet citrus (and orange peel specifically) with light candyish sugar and a Belgian strain. Orange-amber body, transparent, with a creamy, rocky beige head. Taste is bitingly dry (yum!) with pale malt and citrus. Touch of smooth wheat, lightly bready and earthy aftertaste. Prominent Centennial is well-chosen and working perfectly here, would love to see more Centennial/Belgian brews, but with more malt-forward styles. Rounded full body. Super dry, well-attenuated, fun adult brew!


 adrian910ss (1435), philadelphia, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Dec 19, 2009  
On draft at Capones. Pours a cloudy orange with a medium sized off white head. Aroma of fruit, light spice, cloves, bubble gum and yeast. Taste of cloves, banana, bubble gum and yeast.


 esjaygee (1578), Oak Creek, Wisconsin, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/55/102/511/20
Dec 17, 2009  
Gusher. Golden yellow with a quickly fading large off-white active head. Aroma of coriander, Belgian yeast, light fruit, grains and mild sugar. Taste of fruit, pale malts and yeast. Over carbonated with a mild bitter finish, not very good.


 Funknmilla (600), Phoenixville, Pennsylvania, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/103/57/20
Dec 11, 2009  
Consumed 9-12-09...bottle...Pours hazy orange/amber with a little foamy beige head....clove on the nose--faint in general....a bitter yeast flavor with a little metal on the finish...not a great representation of a belgian for me....too much bitter in the finish, and not enough sweet for balance


 curly (649), Nashville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/58/103/513/20
Dec 7, 2009  
Pours hazy orange with a frothy white head. Aroma is floral hop, honey and fruit. Taste is slightly bitter up front with good sweet balance.


 blklab2007 (974), Connecticut, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Dec 2, 2009  
bottle poured a light amber in color with a foamy white head that left a nice pillow. aroma has plenty of belgian yeast, light spice, interesting floral hops, and mild fruit. flavor has some malt, grains, yeast, and hops. definitely belgian inspired but it retains some pale ale underneath.


 Arayaga2 (981), Philadelphia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Nov 26, 2009  
Orange yellow with a pillowy white head. Aroma is spicy Standard corriander wheat with citrus. Taste is lightly bitter and phenolic with perfumey citrus, and complementary warming alcohol in the finish. $3/12 oz


 Beerdedone (1885), Croydon, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/103/511/20
Nov 26, 2009  
Bottle. Pours a dark golden color with a foamy three finger off-white head. Aroma was yeasty and lightly hopped with wheat, citrus and some spices. Flavor was light citrus, fruit, yeast and had some subtle spices with a dry bitter hoppy finish.



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