1FastSTi (2580), Glendale, Wisconsin, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 13/20 | Aug 12, 2007 GTMW 2007. The mead pours to a clear flat medium ruby body with no head. The aroma is currants and raspberries. The flavor is the same. The mead has a medium sweetness and a dry medium body. Alcohol is balanced. drpimento (856), La Crosse, Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Jun 27, 2007 very interesting product. has a nice dusty color rose. very dry, bitter with a hint of sweetness. musty currant flavor. would like to cook with it. Not a lot of body. BDR (2167), Roseville, Minnesota, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 | May 23, 2007 Tried at the Winery. Nice dray nose with currants and an almost oaky earthiness. Little shoe polish on the body. Dry currant flavor. Skyview (4068), Papoose Jct., Minnesota, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | May 21, 2007 During May ’07 brewpub tour, stopped at the winery in Iron River, WI. Black Mead is a dry honey wine with a burnt redish/merlot color. Aroma of earthy berries, almost Kiwi shoe polish. States is not as fruity as Black Harbor but nice tart currant and sweet light honey. Finish is dry and smooth. JK (2961), Richfield, Minnesota, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Oct 8, 2006 ABR 2006. Unusual. Light red color. I wasn’t aware of the black currants before drinking. Aroma has some honey and fruit. Flavor is sweet and sour, and the sour is by far the most sour mead I have ever tasted. Dry, but not as dry as their dry mead. I really like this. muzzlehatch (4427), Burlington, Vermont, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Aug 12, 2006 Sample at the meadery, late July 2006, from a White Winter glass. Dark dried blood in color, still with thick legs climbing the glass....strong husky currant sweet-tartness in the nose, honey only shows up and tempers the intensity with a few minutes’ warmth....dry, acidic flavor profile, lots of fresh and dried fruit character, only lightly sweet and not at all syrupy, quite tart to finish....beautifully done though not something one could drink much of at once, quite powerful. jkane (21), USA
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 19/20 | May 19, 2005 I would go so far as to call this the best Mead in the entire world! And I drink a lot of mead. We buy it by the case so we don’t run out. Very nice berry flavor but not overwhelming. Slightly dry but not so dry as to make you pucker. Black Mead is jsut a great beverage to sit down and drink a whole bottle of at a time. YourDarkLord (1800), Urbana, Illinois, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 | Mar 24, 2005 Reddish brown. Fruit aroma and subtle. Dark berries. Vinous. Slick and smooth in the mouth. Flavor was a bit hard. Very tart and sour. Too much so.
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