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Whitstable Oyster Stout 3.15 42

Whitstable Oyster Stout

Percentile
61
overall
Brewed by Whitstable
Style: Stout

Maidstone, England

bottled
available

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
423.2/5.03.15/5.04.5%36.9English pint
Commercial Description:
Bottle: Filtered. Cask: Unfiltered.
Rich, dry, chocolate and mocha flavours. This is great chilled and served with oysters.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Gary (351), Buckinghamshire, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 14, 2009  
cask @ The Man Of kent.Had this on my kent vacation .Always nice to be drinking stouts of cask.There sould be way more stouts cask and way less bitters IMO.headless black beer with fruity smells of raisins and dust.Bitter chocolate and powdery coffee tangs.Little raisins.A bit dry.Sinkable ,warming stout.


 Papsoe (15103), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Mar 11, 2009  
Bottle 33 cl. Courtesy of yespr. Pours black and opaque with a firm, rough light brown head. Sweetish aroma of vanilla and hard roasted malt. Medium body, hard roasted malt, some coffee accents and a burned malt bitter finish. 190209


 bobinlondon (843), Harrow, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
Mar 5, 2009  
Handpulled cask at Dartford WMC. Almost black with a tan creamy head. Bitter chocolate and o pinch of salt. Very inyeresting.


 faroeviking (6120), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Feb 26, 2009  
Botella. Deep dark brown almost black colour. Smoky bit tar roasted malt aroma. Smoky and roasty malty bit chocolate flavour. Roasty pleasant finish.


 Ungstrup (15371), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Feb 19, 2009  
Bottled. A pitch black beer with a thin brown head. The aroma is sweet with notes of roasted malt and chocolate. The flavor is sweet with strong notes of roasted malt as well as medium notes of chocolate, leading to a dry roasted finish. The body is thin. Thanks yespr for sharing.


 Pinball (2990), Allerød, Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Feb 19, 2009  
33cl bottle, provided by yespr. dark dark dark brown almost black, small brown head. aroma is faint roasted grains flavor is smoked , roasted grains, caramell, ends nicely roasted.


 yespr (12389), Copenhagen O, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Feb 19, 2009  
33 cL bottle. Pours dark brown to pitch black with a small tan head. Roasted, slight burned and bredish aroma. Smoked and roasted malt flavoured with a light bitterness coming through. Lasting smoked and dry flavoured into the far finish.


 KnutAlbert (3217), Oslo, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Dec 5, 2008  
Cask at the White Horse Parsons Green. Full flavoured stout, lots of smoke, rather sweet, but the finish is dry. Interesting, but a bit too much burned/smoky malt to give total balance.



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