fro2218 (466), Atlanta, Georgia, USA Nov 2, 2007 Dark bronw almost black. A lot of coffee and roast malt. Nice and sweet yet dry. A little tartness to round it out. tronraner (1905), Maryville, Tennessee, USA Oct 19, 2007 12 oz bottle. Pours dark brown with beige head. The aroma is quite chocolatey with some medium roast coffee and a little bit of almond. The flavor starts off with a candy-bar chocolatey sweetness, but then some coffee bitterness mellows it out a little. Some nutty tones emerge in the middle, but it thins and gets a touch carbonic in the finish. Nice dry, ashy aftertaste, though. jmuhops (663), Winchester, Virginia, USA Oct 14, 2007 Pours deep brown with a large beige head. Great roasted coffee aroma with hints of milk chocolate. Big roasted malt flavor up front. It fades away quickly, with a slight sourness on the tail. As short as the initial flavor is, the finish is long: nutty, bitter coffee. Almost espresso-ish. Actually, the finish is exactly like espresso. Good stuff. aubreya (676), Chapel Hill, North Carolina, USA Sep 25, 2007 The color was an amber/brown. The head was creamy, thin, and medium beige. The aroma was slightly roasty with hints of coffee and some malt. The aroma is pretty week overall for a stout. The flavor was better than the aroma. It was mostly roasty, coffee, and malt. The palate was nicely carbonated. The finish was roasty. Cornfield (4892), Oak Forest, Illinois, USA Sep 25, 2007 Interesting. I didn’t pick this up at a Whole Foods and, like the Cru d’Or, it doesn’t name Whole Foods anywhere on the bottle. Oh, welll... It pours a deep mahogany highlighted in red and has a moderate beige head. The aroma is roasted malt & barley and a bit of coffee and milk chocolate. A bit thin, but tasty. The chocolate becomes more prominent in the flavor and it finishes on a dry, coffee ground note. Not bad.
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=710>DiCarlo Fine Wine and Spirits (formerly Armanetti’s), Mundelein, IL<font size=-1>
emacgee (1859), Chapel Hill, North Carolina, USA Sep 23, 2007 Pours a dark brown and looked reddish brown in the glass. The head is thick, beige, creamy. The aroma is prominent coffee, sweet, roasted malt, caramel, earthy. The flavor has a prominent roasted character, caramel, unfermented sugars. Very carbonated palate. Decent. gripweed57 (19), Hamilton Square, New Jersey, USA Sep 19, 2007 Transluscent dark brown color. Small tan head. Medium coffeeish roasted malt aroma. Roasted malt flavor lacks depth. More like a brown ale or porter than a stout. Long dry finish. ElJefe (553), Rochester, New York, USA Sep 16, 2007 Very dar reddish-brown with a medium sized tan head. Chocolate and molasses in the aroma. Flavor of caramel, chocolate, and some roasted coffee which last throughout a moderately long finish.
|