Papsoe (14613), Frederiksberg, Denmark Jul 7, 2006 (Bottle 35,5 cl) Pours a pretty, clear mahogany with a warm, reddish glow and an off-white head. Coffeeish, malty nose. Medium body with lots of roasted and slightly burned malts. Distinct coffee flavours. Bitter finish from the burned malts. 060706 omhper (12147), Stockholm, Sweden May 30, 2008 Bottled at Oliver Twist, Stockholm. Transparent ruby/black, small head. Roasty aroma with licorice and tobacco. Dry and clean with slim body. Some coffee and grapefruit, salty with notes of tobacco. Medium bitterness. A relatively drinkable laid back stout with a couple of sharp edges. joergen (8429), Frederiksberg, Denmark Jul 7, 2006 Bottle.
Dark brown coloured with a beige head.
Light roasted aroma of caramel, chocolate and liquorice.
Light roasted flavor of chocolate and liquorice.
kp (8400), Woodstock, Georgia, USA Sep 1, 2007 Date: 11/02/2005
Mode: Bottle
Source: Harry’s
black with ruby edges, whispy head, slightly sour roasted malt aroma, big body, rich roasted malt flavor, very dry, long bitter finish with a bit of astrengent burnt malt bitterness that ruins what would othwrwise be a nice rich stout, specially brewed with organic malt for Whole Foods 25th anniversary
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Date: 04/07/2007
Mode: bottle
Source: tasting
picking up more sweet milk chocolate and less of the astrengent malt bitterness
Aroma: 7/10; Appearance: 7/10; Flavor: 6/10; Palate: 8/10; Overall: 13/20
Rating: 3.4/5.0 Drinkability: 5/10
Score: *4
Oakes (8057), gone rambling, Vietnam Dec 12, 2005 No idea who I stole this off of at my Christmas party. Sorry about that. Rather black colour. A stout always scores points if I can’t see through it and it has a nice head. Big roast and peanut oil aroma. Reasonably full body. Toasty, with light hints of nuts and coffee. Quite dry. Straightforward, but tasty, light stout. fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy Jun 26, 2007 Dark amber to brown color. Aroma of mild coffee. Dry mouthfeel, with a combination of caramel and roasted malt. Quite strong bitterness; in the end there is still a lot of caramel and roasted malt. argo0 (6842), Washington DC, USA Jan 25, 2006 (12oz bottle) Clear, very dark brown body with medium beige head. Aroma is moderately sweet, cocoa, coffee, some nutty, salty. Taste is medium sweet, roast, coffee, some chocolate, nutty, light burnt, salty. Creamy light-medium body, light acidity. Emil (6075), Copenhagen, Denmark Jul 8, 2006 Bottle. Dark red brown colour with a small brown head. light roasted, chocolate, light coffee aroma and taste. Medium body with a light sweet, light dry finish. Mild and plesant.
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