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Wickwar Autumn Ale


Percentile
31
overall
Brewed by Wickwar
Style: Premium Bitter/ESB

Wickwar, Gloucester, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
102.89/5.02.84/5.0Autumn4.6%10.6English pint
Commercial Description:
Cask, Seasonal, Autumn;
We have used only the finest maris otter malted barley, blended with 3 different hop varieties, to brew this sophisticated, quaffable and exciting autumn ale. It is very complex, full of malt, ruby red in colour, silky smooth with a hint of pepper and that 'wickwar long dry finish
 imdownthepub (5143), Banbury, Oxfordshire, England
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Oct 24, 2009  
Cask conditioned at The Turf Tavern, Oxford. Brown to russet with slight head. Sweet with a malty fruitiness with a background caramel toffee character. Sweetish and slightly earthy, a touch of blackberry. It’s ok.


 anders37 (4658), Malmö, Sweden
3 Aroma Appearance Flavor Palate Overall
5/103/55/103/514/20
Jan 15, 2008  
Cask @ JDW, Victoria Station. Pours a slightly hazy amber color with a small off-white head. Fruity malty aroma with some hoppy hints. Fruity malty dark fruit flavor with some hoppy hints. Long fruity malty finish with some hints of dark fruit and hops. Has a slightly bitter aftertaste.


 downender (2587), Bristol, Gloucestershire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 4, 2007  
Cask-conditioned at the Bag O’Nails, Bristol 4/10/07. Brown with red tones and a decent off-white head. Fruity malt aroma followed by caramel flavours and a dry finish with a whiff of dusty hops. Ok.


 MesandSim (5851), London, Greater London, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 23, 2006    Updated: Nov 12, 2007
A Mes rate: Cask at The Volunteer, Baker Street.
Sweet malted nose with some caramel. Great dark red colour with a surprisingly well behaved tan head. Malted flavour with more caramel and some sweet toffee apple. Finishes well, more sweetness but with a lick of spicy alcohol.


 DJMonarch (6845), Northwich, Cheshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 1, 2006  
Cask Handpump at the Marble Arch Inn, Manchester 26/10/2002 Mid brown amber coloured with a malty aroma. Slightly dry bitter finish.


 kook (2034), Perth, Western Australia, Australia
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Feb 24, 2006  
St Albans (05): Amber in colour. Mildly malty aroma. Some fruits, but mostly just boring malts and earthy hops. Another bitter.


 chriso (4796), London, Greater London, England
2.5 Aroma Appearance Flavor Palate Overall
4/104/55/102/510/20
Dec 3, 2005  
Cask (gravity dispense), St Albans Festival, October 2005. Nice deep bronze colour. Heavy diacetyl aroma (although others didn’t seem to pick this up), backed up with dull malt. Not much else going on for me. Not in peak condition. Re-rate if possible.


 Spiesy (2333), Global Citizen, Greater London, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Nov 3, 2005  
Cask Conditioned, at the Market Porter.
Deep amber body sporting and attractive head. Wonderful full bodied aroma, most welcome after the Lavender beer. Sweet honey malts are simple but plenty drinkable



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