 duff (5407), Sydney, Australia, Surrey, England
Jun 10, 2004 Bottle. OK, obvious ale yeast. Toffee, apple, soy, caramel, bit sticky, with some noticeable alcohol. Not a favoured style, but it was OK.
BückDich (4558), Boise, Idaho, USA
Aug 18, 2003 Almost no aroma to this. deep ruby color. Flavor is rich with fruits and hops. A citrus ester was in deep in the flavor but jumped out at me in the end.
motelpogo (4124), Plzen, Czech Republic
Nov 24, 2004 bottle, a year or two old, i forget. reddish brown colour, some cocoa, fish sauce and caramel in the aroma. still a big hit of alcohol, not that much bitterness, some stone fruits, passable
harlequinn (2746), Tacoma, Washington, USA
Jan 10, 2006 This was not bad. Brown with some ruby highlights, and a nice creamy head and some sticky lacing. A little bit of herbaly sweetness right up front followed by some stick chocolate and caramel. Strong oily mouthfeel, not bad, not my favorite, but still well made.
DA (2468), Portland, Oregon City, Oregon, USA
Mar 20, 2005 On tap at the tap house. Pours deep cherry red with a fast falling white head. Sweet malt aroma with chocolate and caramel. The first taste I noticed was some cocoa up front followed with a rich caramel body, some nice weight on the palate showed the thicker body of this beer. Very well balanced but fairly mild doppelbock.
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