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Wild Goose Nut Brown Ale

Wild Goose Nut Brown Ale - Brown Ale

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 Percentile 
56
overall
Brewed by Wild Goose LLC (Flying Dog)
Style: Brown Ale

Frederick, Maryland USA

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1273.11/5.03.1/5.0Autumn5.2%56.9Dimpled mug
View Statistics  P 

Commercial Description:
Brewed in the classic London style, our fall seasonal ale is rich and nutty tasting. Brewed with Carapils, Pale, Amber and Chocolate malts, English Northdown hops and East Kent Goldings for a well rounded, smooth finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ROGUE (621), Newark, Delaware, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Nov 7, 2009  
12oz bottle. Poured a dark red amber color with a fizzy white head. The aromas are of nuts, roasted malts, slight hops, and spicy notes. The taste is quite nutty, malty, and mild cocoa. The mouthfeel is smooth and creamy.


 sebletitje (1880), Tampa, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
5/102/56/102/512/20
Mar 14, 2009  
bottle mix pack. Pours amber/brown with off white head. Aroma of caramel malts, light hazelnuts. On the weak side. Taste, light caramel, some nutty roasted malts, light notes of chocolate. Overall finish leaves a light bitter and nutty mouthfeel.


 Barrios (852), Nashville, Tennessee, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Feb 4, 2009  
12oz bottle with Butters. Pours a light tan head with and amber body that has some ruby to it. Smells of molasses and some brown sugar. Tastes like burnt sugar and nut skin. Likke bitter and nutty on the finish.


 nqualls (1429), Nashville, Tennessee, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Feb 3, 2009  
12 oz bottle purchased from Woody’s in Cool Springs. Poured a hazy brown/amber color with a half finger of tan head. The aroma was sweet malt with faint notes of molasses and brown sugar. The flavor was somewhat weak, with caramel and toast dominating. This was a weak offering. I didn’t get a lot of nuts in the flavor.


 Butters (1622), Virginia, USA
2.2 Aroma Appearance Flavor Palate Overall
5/102/55/102/58/20
Jan 28, 2009  
Bottle split with barrios at woody’s. Pours a murky hazelnut brown with ring of light tan head and very tiny suspended particulate. Sweet nutty maltiness with a hint of molasses in the nose. Flavor is similar, with toast and some butter, caramel. Too sweet. Too carbonated. Maybe this bottle was not that good.


 jeremytoni (1069), Swedesboro, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jan 25, 2009  
From a bottle poured brown with a good amount of head. Flavor a little watery malty with no finish.


 doboy (175), Morehead City, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jan 5, 2009  
Served up light brown, with a nutty aroma. It had a light colored lacy head. The malty flavor was accentuated with that of toasted nuts. A Nice brown Ale.


 theisti (1638), Leawood, Kansas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 12, 2008  
12 oz bottle courtesy of Suttree. Best if enjoyed before 05708FX stamped on bottle. Pour is cola brown, with a billowing tan head - 3 inches at least. Very frothy. Aroma of not much, some light black cherry, some hazelnut a bit a biscuit maltiness. Taste is pretty sharply sweet with a chemical cherriness, followed quickly by a dusty nuttiness. Finish has an almost tobacco taste to it. Palate is thin to medium, drinkable. Carbonation was a bit too active for my liking. Thanks for sending this, Phil.



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