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Wild Goose Nut Brown Ale 3.1 127

Wild Goose Nut Brown Ale

Percentile
56
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1273.11/5.03.1/5.0Autumn5.2%56.9Dimpled mug
Commercial Description:
Brewed in the classic London style, our fall seasonal ale is rich and nutty tasting. Brewed with Carapils, Pale, Amber and Chocolate malts, English Northdown hops and East Kent Goldings for a well rounded, smooth finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lamas (730), Adams Morgan, Washington DC, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Oct 14, 2005  
Bottle. A light, clear ruby pour with a medium-sized sandy head. Subtle aroma has hints of sugar, chocolate, oak, nuts and stale malts. Plenty of butterscotch in this overly sweet, thin-bodied beer. Also some sour, stale malts and a little chocolate and caramel. Not much of a fan of this one. Way too thin.


 jde123 (715), Washington, Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 30, 2005  
One of the finest examples of a nut brown ale I have tried. Pours a transparent dark brown, with a small dissatisfied head. Aroma of wood and sweet sugary items. Flavor is nicely rounded, without being pretentious. Overall a great beer!


 Brodie (540), Blowing Rock, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 26, 2005  
Nice malty aroma - nutty, brown toast, a little chocolate and caramel. Clear orange-brown color, minimal head. Flavor is a nice balance of toasty, caramelly malt and fruity, herbal hops. Kind of sweet, nothing over the top, but a very pleasant blend of clean flavors. Medium body, medium-low carbonation. A pretty nice session ale, about as much as I expect out of a brown ale.


 scraff (1955), Baltimore, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Mar 17, 2005  
Nice dark brownish ruby color, tan creamy head. Nose held soft notes of nuttiness, chocolate, sweet toffee, with just a touch of coffee. Flavor was similar, yet notes of roastiness come into play too. A light hop bitterness shows up on the back side to round this out Light to medium bodied, medium carbonation, nutty finish. Nothing fantastic, but you could easily drink a few in a one sitting...


 hotstuff (3181), Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Jan 30, 2005  
Bottle. Poured a small ivory head that quickly dissipated, carbonated, sparse lacing, and a reddish brown hue. Malty, sweet, caramel aroma and mimicked in the flavor. Smooth, thin mouthfeel. Light-medium body.


 argo0 (6994), Washington DC, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jul 10, 2004  
Crystal clear deep red-brown body topped by small beige head. Aroma is fairly sweet, caramel, toffee, nutty. Taste is medium sweet, nutty, caramel, some roasty, light chocolate. Finish is bittersweet. Watery light-medium body.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 2, 2004  
Pours caramel colored. Aroma of malt, toffee, and almonds. Tastes nutty, with a toffee, malt, caramel finish. Decent complexity.


 Probiere (992), Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 4, 2004  
Candy-caramel-popcorn-sugar-syrup nose. Uniformly sweet with hints of chocolate and weak coffee. No bite or nutty astringency. Passable.



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