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Wild Goose Nut Brown Ale

Percentile
56
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1273.11/5.03.1/5.0Autumn5.2%56.9Dimpled mug
Commercial Description:
Brewed in the classic London style, our fall seasonal ale is rich and nutty tasting. Brewed with Carapils, Pale, Amber and Chocolate malts, English Northdown hops and East Kent Goldings for a well rounded, smooth finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15250), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jan 2, 2007  
A nut-brown beer - wonder where I got that from, with a thin light brown head. The aroma is sweet with primary notes of nuts, while the flavor has notes of malt, caramel, and nuts as well as hints of nutmeg.


 kp (8396), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 1, 2007    Updated: Sep 30, 2007
Date: 08/15/2006
Mode: Bottle
Source: Roadtrip

clear brown, thin beige head, lots of lace, big sweet nutty malt aroma with a nice amout of carmel and yeasty character plus a bit of strange hops, slightly oxidized chocolate malt flavor, nice toasted character, good and yeasty like fresh bread, very good flavor that might be improved in a fresher sample,
-------- /> Date: 09/14/2007
Mode: bottle
Score: 3.5 to 3.6

fresh bottle takes away the oxidation and strange aroma to make a very drinkable beer

Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: **4


 argo0 (6907), Washington DC, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jul 10, 2004  
Crystal clear deep red-brown body topped by small beige head. Aroma is fairly sweet, caramel, toffee, nutty. Taste is medium sweet, nutty, caramel, some roasty, light chocolate. Finish is bittersweet. Watery light-medium body.


 hopscotch (5483), Vero Beach, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
9/104/56/103/514/20
Sep 5, 2003  
Crystal clear, mahogany ale with a small, creamy, well-tanned head. Heavy butterscotch and toffee in the aroma. Vanilla and chocolate as well. Malt bliss! Very well-balanced and nutty with small, thin notes of chocolate, coffee and tangy hops in the flavor. A bit woodsy. Medium-bodied with a silky mouthfeel and lively carbonation. Damn nice brew!


 Cletus (5057), Connecticut, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Mar 13, 2006  
Pours brown with a creamy tan head. Smells nutty with some malty presence. Taste is nutty with some caramel and toffee notes. Finishes lightly sweet. No hop profile to speak of.


 Cornfield (4944), Oak Forest, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Feb 11, 2006  
A little bit thin, but otherwise a pleasant sessionable ale. Clean brown with orange highlights and a pale tan head, it’s got a mild, sweet malt aroma accented by blanched hazelnuts. The sweet malt continues in the flavor with a subdued nutty bitterness and a soft chocolate taste. Very smooth sweet finish with a touch of earthy hops at the very end.

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 Tmoney99 (4746), Cincinnati, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 21, 2006  
Bottle. Poured clear brown with an average frothy off-white head that diminished slowly with fair lacing. Moderate sweet chocolate aroma. Medium body with soft carbonation. Medium sweet flavor with a medium bittersweet finish of moderate duration.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 2, 2004  
Pours caramel colored. Aroma of malt, toffee, and almonds. Tastes nutty, with a toffee, malt, caramel finish. Decent complexity.



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