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Wild Goose Porter

Percentile
77
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
1443.38/5.03.38/5.05.3%61.7English pint, Stem glass
Commercial Description:
Appearing almost black at first glance, Wild Goose Porter is actually a deep ruby-red ale. Roasted malt flavors accent its velvety finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FROTHINGSLOSH (2006), GREENSBURG, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Nov 21, 2006  
Sampled from a 12 oz brown bottle this beer poured a black color with a medium sized dark tan head. The aroma is moderately strong with roasty malts and bitter floral hops. The flavor is bitter, roasty and has a moderately strong floral hops. The finish is bitter and roasty. Decent.


 Beerdedone (1885), Croydon, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Nov 1, 2006  
Bottle sampled with Stegosaurus. Pours dark with a brown head. Aroma of nuts and chocolate. The flavor is smooth, roast, chocolate, and mildly bitter.Good beer.


 JFGrind (1352), Glenside, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
4/103/57/103/515/20
Oct 31, 2006  
Roasted malt aroma, crimson....yes, the label is right, ruby-red body. Cocoa malts, and a dry, crisp finish.


 NachlamSie (1637), Tennessee, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Oct 21, 2006  
Bottle. Pours a very dark ruby color with a really nice, frothy tan head. The aroma has some chewy toffee notes, bark, and chalk. This is a tad medicinal in the mouth. It reminds me a little of this awful, awful honey type liquor that I purchased in Cancun for 4 dollars, which really didn’t taste like honey at all. It’s something that is almost like licorice, but with that extra strange tinge. I guess there’s some chocolate in the mix somewhere, but this odd acidity is subtracting from the whole mix. The flavors really seem to come apart in the finish. I’m surprised to see that people had a higher opinion of this than some of the other porters I’ve had recently.


 kramer (2465), Sunbury, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 20, 2006  
12 oz bottle, via slob. Pours a clear reddish brown colored body under a foamy craggy dark brown head one inch in height. Decent retention. Aroma is all chocolate malt with lighter accents of coffee, roast, and a touch of diacetyl. Flavor is a little thin and chalky but some decent cocolate, coffee, and roast notes. Finishes lightly bitter. Mouthfeel is lighter bodied with a slightly chalky texture. Carbonation is moderate and fizzy. A Porter on the lighter side for sure, but it was certainly drinkable.


drkilmer (35), Myersville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 17, 2006  
Poured a dark brown with ruby highlights. Light brown head dissipated rather quickly. Nice roastinedd and bitterness, but ballanced a little to far to the sweet side for me. Rather clean finish.


 Immy (1912), Virginia Beach, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 10, 2006  
At the Durham World Beer Festival. Garnet with a small tan head. Earthy, roasty chocolate malt nose. Bitter chocolate is intensified in the flavor, and mixed in well with a light nuttiness. Mildly dry finish. Very good.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
5/105/55/103/513/20
Oct 2, 2006  
Bottle sampled with Beerded_one. Pours dark with a large light brown head. Aroma of nuts and roasted chocolate malts. The flavor is smooth, roast, slight chocolate, nuts, and slight presence of hops in the finish. Good body, decent brew.



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