 Palidor19 (1750), Brandon, Florida, USA
Jan 3, 2006 Pour Flat, no carbination, no head with. Head taste of honey and mild cloves.
wheaty. Drinkable, not spectacular
tbookman (618), Ephrata, Pennsylvania, USA
Jul 21, 2004 Seemed a bit off to me - sourish, but with a funky acidity that I didnt’ care for.
Had some citrus and some wheaty malts.
sloth (1657), Ceciltucky, Co., Maryland, USA
Jul 12, 2004 Virtually flat pour. Light gold color. Light citrus nose. Light body, no carbonation, thin, watery. Faint malt and hop flavors. Medium dry finish. What a waste.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
Jun 2, 2004 Pours dark straw with medium head. Aroma and taste of wheat, citrus, yeast, and some honey. Fairly crisp finish.
Yankovitch333 (612), Chesapeake City, Maryland, USA
May 12, 2004 Pours a clear light amber with no head. Mild grain aroma. Thin mouthfeel. Wheat, bread, and citrus on the tongue. Watery finish. Watery and bland. Yuck!
guzzler67 (1272), Hanover, Maryland, USA
Jul 13, 2003 On tap. Had a clear, golden appearance. Nose was reserved, mostly wheat and other grains. Smooth, spicy taste with little bitterness despite a hop presence. Well carbonated. Malty finish.
urbnhautebourg (974), Annapolis, Maryland, USA
Jun 19, 2003 American Wheat is the worst style of beer. I think I actually prefer American Standard. Or even Japanese Dry. This one is well made--the malt has a tiny bit of complexity. But wheat without a good yeast is simply worthless.
HighGravity (890), Baltimore, Maryland, USA
May 27, 2003 Bright golden color with excellent clarity. Thin white head that clings to the glass. The palate is maltier and sweeter, than I was expecting. Another boring American wheat.
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