 motelpogo (4394), Plzen, Czech Republic
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 9/20 |
Sep 8, 2004 one of the more bizarre ideas for a beer that i encountered in america. i was wondering how they would translate koelsch dryness into a beer of such strenght but it seems like they didn´t worry too much about that. big metho aroma, some melon and tinniness and raw alcohol finish
Hab40oz (242), Grants Pass, Oregon, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Aug 23, 2004 This is the best Kolsch I’ve had-----Ever! I mean most Kolsch beer you can get around the northwest are kind of weak this is actually called a imperial Kolsch, its got 8.5% alcohol, I’m a Grants Pass native and ran into a keg of this limited addition brew and a friends birthday party, its good stuff and will get you loaded in a hurry, love it, try Double Eagle stout, its great as well.
duff (5475), Surrey, Greater London, England
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Jun 2, 2004 Tap@Wild river, Cave Junction, Oregon. Never had a double kolsch before. A sweet malty beer. Melony, peachy. Theres flavour in here, and a fair shot of raw alcohol in the finish too. Not sure if i liked it too much.
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