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Wildwood Bugaboo Bitter 2.94 7

Wildwood Bugaboo Bitter

 (RETIRED)

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Formerly brewed at Wildwood Restaurant & Brew Pub
Style: Premium Bitter/ESB

Calgary, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
72.99/5.02.94/5.05%0English pint
Commercial Description:
Malty undertones balance this briskly hopped English style bitter. Delicate carbonation and an aromatic finish create this easy drinking ale. Alc. 5% vol. BU 60
 Beershine (2754), Traipsing Around, Cambodia
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/104/512/20
Oct 21, 2007  
Sampled at GCBF in 2001. Has a nice soft mouthfeel. Tastes pleasantly hoppy but also a tad on the sour side, which is strange.


 Oakes (8113), gone rambling, Cambodia
3.3 Aroma Appearance Flavor Palate Overall
6/102/57/104/514/20
Sep 13, 2005  
Very hazy amber. Light but juicy (blackberry) hop aroma. Fresh, breezy bitter, well balanced with a light, juicy acidity and mild (~25 IBUs) hoppiness and fresh, sweet malt. Finally, a beer billed as being "English-style" that actually is. Solid effort.


 Fiend (104), Calgary, Alberta, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Aug 19, 2005  
Copper color with a whip cream like head. It had a light caramel aroma similar to other Wildwood beers I’ve tried. Bitter hop flavor with a good alcohol kick finish.


 Hooker (450), New Westminster, British Columbia, Canada
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Dec 13, 2004  
called James Anderson’s Signature Red when I had it at GCBF ’04. Clear light amber colour. no head to speak of. yeast nose with mild malt tones. dry yeasty taste with slight malt overtones. not what I expect from an ESB


 TimE (1347), Tokyo, Japan
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Apr 28, 2004  
Which is copper colour, little to no carbonation, beautiful fruity nose, sweet bitter after taste.


 TipsyMcStager (928), Calgary, Alberta, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 2, 2003  
Aroma of caramel, hops. Pours a copper brown with a thin head. Fairly hoppy, followed by alcohol. A tad one-dimentional.


 presario (3001), Calgary, Alberta, Canada
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Aug 31, 2003  
Dark copper appears thin. Very light head but nice Wildwood lacing. Sweet caramel aroma with some light hop. Hops start slow but build in the swallow and grow after the finish. Slight alcohol note in the finish. Hop taste is somewhat musty.



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