 Hildigöltur (5056), København Ø, Denmark
Apr 8, 2007 Bottled. Reddish brown coloured. Aroma of roasted malts and ripe fruits. Sweetish malty and fruity flavour with notes of caramel. Medium bodied.
Bov (4659), Bienne, Switzerland
Oct 12, 2001 Updated: Oct 5, 2006clear bordeaux-ruby colour with almost no foam; toasty caramelish nose; effervescent, some astringance but not enogh to hide the strong sweetness; a hint of bitterness and a sweetish caramelish aftertaste - dubious
JorisPPattyn (4500), Antwerpen, Belgium
Apr 26, 2008 Medium cream-brown head on reddish, Coca-Cola coloured beer. Vanilla-sweetish nose, nutty, slighlty oxydized malts. Sweet-molasses & dark candi sugar. Sweet (if not too), but obviously oxydized sample, although well before BBD. Nutty, "biscuit" flavours. Milk chocolate, almonds & liquorice warming up. Soft, creamy, texture; despite the 6.3 % I seem to get some warming. Sweet, and obviously prematurely aged sample. Then again, Kronenbourg...
chris_o (4409), London, Greater London, England
May 8, 2008 Bottle at Blauwershof, Godwaersvelde - Joris’s leftovers - thanks. Dark brown. Smells of soap and wood. Cardboardy. Oxidised woody flavour. Sweetish. Some liquorice on the finish. Seems old but it isn’t. Not an enjoyable experience. No idea what style it is.
jbrus (4190), Delft, Netherlands
Oct 12, 2001 Sweet and the taste of dark malts.
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