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Williams Brothers Black (Cask) 3.28 13

Williams Brothers Black (Cask)


Percentile
68
overall
Brewed by Williams Brothers (Heather Ales)
Style: Stout

Alloa, Central, Scotland

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
133.35/5.03.28/5.04.2%47.2English pint
Commercial Description:
Cask: Occasional
A rich dark ale, dominated by the strong flavours of blended roast malts that are the foundation of this beer. Smooth coffee and chocolate undertones are complemented by the addition of late harvest cone hops, giving a lovely blackcurrant aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 maeib (4766), Wootton, Northampton, Northamptonshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 11, 2005  
Cask conditioned - handpump - JDW Northampton. A black beer with no head due to its gravity dispense. The aroma is malty and slightly fruity. The taste is light and smooth roast with good malts and a hoppy background. Reminded me a bit of Old Peculier. Good stuff.


 beaconstreet (811), Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Apr 29, 2005  
Cask at Shakespeare’s Head, Holburn, London. Chocolately and malty, but with a milky texture. Didn’t not enjoy it. But maybe could it be a bit mroe bitter? Black colour with maroon tints to the head.


 guzzler67 (1286), Hanover, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Mar 27, 2005  
Dark brown with a ruby edge, small head and light lacing. Aroma was not very intense and consisted mostly of toffee and roasted malt. Mild mannered, medium bodied with a subtle, smooth, coffeeish, nutty taste. Finishes with a soft fruitiness that was only slightly bitter. Good session beer. (cask@Max’s in Baltimore)


 duff (5475), Surrey, Greater London, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Feb 11, 2005  
Cask@Battersea Beer Festival. Nose has some lsight raisin, spice and coffee. Don’t know what the ’spice’ is, still trying to figure it out, its probabaly pretty obvious though. Mouthfeel is fairy light and easy going. Some slight instant coffee, and perhaps some clove? or something. Pretty soft, easy gong, but showing some slightly interesting characteristics.


 CampbellWilson (533), Scotland
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jan 1, 2005  
Draught, Bon Accord, Glasgow. More a stout or porter than an ale. Very dark brown. Brown white head. Roasted, chocolate malty aroma. Medium mouthfeel. Long roasty finish, with good hop.



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