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Williams Brothers Black (Cask)


Percentile
68
overall
Brewed by Williams Brothers (Heather Ales)
Style: Stout

Alloa, Central, Scotland

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
133.35/5.03.28/5.04.2%47.2English pint
Commercial Description:
Cask: Occasional
A rich dark ale, dominated by the strong flavours of blended roast malts that are the foundation of this beer. Smooth coffee and chocolate undertones are complemented by the addition of late harvest cone hops, giving a lovely blackcurrant aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cgarvieuk (4183), Edinburgh, Scotland
4.2 Aroma Appearance Flavor Palate Overall
8/103/58/104/519/20
Sep 5, 2008  
deep brown thick solid creamy head, ,smooth roast malts with a thick creamy body , loads of chocolate with just a hint of bitternes. light dry hoppyness in linger rounds this off nicely


 maeib (4725), Wootton, Northampton, Northamptonshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 11, 2005  
Cask conditioned - handpump - JDW Northampton. A black beer with no head due to its gravity dispense. The aroma is malty and slightly fruity. The taste is light and smooth roast with good malts and a hoppy background. Reminded me a bit of Old Peculier. Good stuff.


 DJMonarch (6845), Northwich, Cheshire, England
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Mar 5, 2006  
1. Cask Stillage at the RUFC, Macclesfield 08/05/2004 Dark coloured with some fruit aroma. Slightly dry burnt roast finish. 2. Cask Handpump at the Penny Black, Northwich (JDW) 29/03/2005 Dark red coloured slightly rich and sweet on the palate. Some dryness in a lasting roast finish.


 guzzler67 (1280), Hanover, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Mar 27, 2005  
Dark brown with a ruby edge, small head and light lacing. Aroma was not very intense and consisted mostly of toffee and roasted malt. Mild mannered, medium bodied with a subtle, smooth, coffeeish, nutty taste. Finishes with a soft fruitiness that was only slightly bitter. Good session beer. (cask@Max’s in Baltimore)


 chriso (4796), London, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Jul 21, 2005  
One of those beers that hovers between styles. In the end, I think its more like a porter than anything else. Not that black really - more a deep ruby. The aroma is very appealing - coffee, burnt treacle, spicy fruitcake. Falls down a bit on the palate. Mild licorice, with a slightly sharp, bitter finish. Thin, vaguely woody mouthfeel. An interesting and appealing beer that, ultimately, didn’t quite live up to the promise offered by the aroma. Cask (gravity dispense), Battersea Beer Festival, February 2005.


 beaconstreet (811), Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Apr 29, 2005  
Cask at Shakespeare’s Head, Holburn, London. Chocolately and malty, but with a milky texture. Didn’t not enjoy it. But maybe could it be a bit mroe bitter? Black colour with maroon tints to the head.


 FatPhil (3475), Espoo, Finland
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 14, 2008  
Cask (Ealing BF2008)
Deep brown, tiny off-white head. Chocolatey, fruity aroma - dark berries. Big esters in the taste, segueing to a pleasant coffee finish. Soft and refreshing.


 CampbellWilson (533), Scotland
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jan 1, 2005  
Draught, Bon Accord, Glasgow. More a stout or porter than an ale. Very dark brown. Brown white head. Roasted, chocolate malty aroma. Medium mouthfeel. Long roasty finish, with good hop.



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