Not as wretched as it could be, William’s Sir Perry suggests at least a hint of what a decent perry might be. There’s not a lot of pear flavour and you sense it’s been cheapened a good bit to keep the price down for mass consumption. Nonetheless, the finish is rather tart and dry and it doesn’t leave a bad taste in the mouth. Compared to what others have reported, the can I sampled (purchased from the LCBO in Burlington, Ontario) was moderately (not highly) carbonated. I wouldn’t exactly give this a wholehearted recommendation, but neither can I bring myself to despise it.

(500ml can) Purchased at Harris Green in Victoria for $3.60. Wow. This really is a cheap perry. Pours a large white, quick dissipating head atop a golden body. Due to outrage British purists, this stuff is overly fizzy and somewhat tart. Not terribly impressed.

500ml can <br /> 6.0% ABV <br /> I tried this cider on July 4, 2008 after purchasing from one of my local LCBO outlet. The cider poured a very pale yellow with a loose bubbly head that disappeared quickly. The aroma is mild pear. The mouthfeel is highly carbonated, light, and almost champagne like. The taste is sour pears, and almost has a white wine feel/taste to it. Very dry.

Very light golden in colour, no head, no lacing. The aroma was lightly acidic, some white grapes, apples and very light alcohol. The flavour is quite sweet, some grapes and some white wine. Sugary mouthfeel, light body, high carbonation. Finishes long and sweet, dry.<br /><br /> This was out of date what I purchased this but I’d still like to try more perries.<br /><br /> <i>500ml can from the LCBO in Peterborough, Ontario.<br /> Opened on December 27, 2007.<br /> No date.</i><br />