JohnC (1740), Mission Viejo, California, USA Jun 1, 2008 thanks to brentfeesh for sharing at noogfest 08. Reddish brown color, with soe sweetness
Saarlander (1454), The Saarland, Germany Aug 25, 2008 Bottle from Immy, Dark brown pour with a fruity aroma. little head. Abit of an alcohol taste at first, lighter as I go on with the brew. Quite sweet, sugary, Dark fruit, Caramel, bit of a Doppel flavor with a higher alc. kick, Good brew though, Would love to have again. Thanks Tim! nearbeer (1234), Knoxville, Tennessee, USA Aug 6, 2008 650 ml, 1465 of 2007. Clear and dark garnet with a small, lasting head. Aroma is bread pudding with brown sugar icing, fruit cake and a touch of brandy. Flavor is similar stuff, with some added orange-vanilla, whiskey and oak. Medium-heavy body is smooth, slightly sticky, alcohol warm and nicely hopped on the finish. Nice flavors; wish I could have waited this one out to smooth over just a bit more of the hop and alcohol harshness. DocLock (4102), Lower Pottsgrove, Pennsylvania, USA Jul 22, 2008 Bottle from Squire’s. Pours turbid ruby brownish with tan head. Nose is a complex medley of caramel malt, red grapes, brown sugar, figs, spice, cognac, and hops. Tastes caramel malty, with hops, vinous fruit, fig, and brown sugar. Palate is rich, complex, and hoppy, with a solid fruity presence. This one is truly good. scraff (1659), Baltimore, Maryland, USA Jul 16, 2008 22 oz - Dark coppery crimson, light tan creamy head. Rich musty dark fruit and caramel citrus aromas lay on waves of piney brown sugar and molasses. Deep upfront resiny citric bitterness balances extremely well on core of warm sweet caramel coated raisin and fig. Rounded beautifully from beginning to end. Full bodied, medium carbonation, bittersweet finish. Best beer these guys have ever created. A great late night sipper... gotohelunc (359), Chapel Hill, North Carolina, USA Jul 11, 2008 Bottle. Mahogony colored with a large, soapy head and nice cascading carbonation. Nice caramel maple aromas. Tastes of rich maltiness, maple syrup, and grape. Super-sweet finish with a hot alcoholic burn. Maybe a lot of time would have smoothed out the rough edges.
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