 kook (2034), Perth, Western Australia, Australia
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 14/20 |
Feb 12, 2005 Dry, malty, lots of flavour. Bit fruity, but clean. Medium bodied. Light amber in colour. Good lasting head. Tasty stuff.
haddonsman (1234), Derby, Derbyshire, England
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Sep 9, 2004 Peterborough Festival. Dull orange body, gritty malty nose, woody taste with earthy finish.
Joeh (1908), Buckinghamshire, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Aug 17, 2004 Cask-conditioned (gravity) at The Royal Standard, Wooburn Common, Bucks. Standard darkish strong bitter. Light roastyness, fairly sweet with fruit and dryish finish.
Garrat (1132), Suffolk, England
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 4/10 | 2/5 | 8/20 |
Jan 15, 2004 Updated: Jan 9, 2005
chriso (4796), London, Greater London, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jan 5, 2004 Deep brown/ruby colour. Malty and fruity aroma. Rich in the mouth. Some citric hop bitterness to round it out. Long fruity, but crisp finish. Well-balanced. A nice drop for an autumn day. Handpump, Bear and Bells, Beccels, Suffolk, October 2003.
JorisPPattyn (5171), Antwerpen, Belgium
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Aug 16, 2003 Orange-amber head, very slight haze; creamy, amberish head, irregular, going down lacey. Nose of caramel, toffee... and mint. Hops as in noble. Outspoken bitter taste. Spicy and bitter hops. Bit of burnt caramel. Medium-bodied. Bitterness keeps hanging around, but finish yields again some sweeter malts, taste of sugared fruits. Nice. 's Got a bite, but a tad unrefined.
rauchbier (3000), Isle Of Beer, Lincolnshire, England
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Jun 5, 2003 Bottle conditioned. Chestnut red, excellent thick creamy white head with good condition and same lacing. Caramel malt aroma with some faint apple notes. Lots more spicy malt in the mouth with some nuttiness and a fruity yeast note. A little rough around the edges in the finish with the yeast bitterness taking over, but right at the end a malty sweetness returns.
austinpowers (2828), New York, New York, USA
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 5/10 | 2/5 | 7/20 |
Apr 16, 2003 The first thing you notice is the alarming lack of any head, but there's still a light carbo to the beer itself. This is a maltoriented brew with very little hop action. I found it one-dimensional.
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