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Woodfordes Norfolk Nog 3.2 97

Woodfordes Norfolk Nog

Percentile
66
overall
Brewed by Woodfordes
Style: Old Ale

Norwich, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
973.23/5.03.2/5.04.6%36.5English pint, Snifter
Commercial Description:
Cask; Regular. Also available bottled unfiltered straight from the cask with a nine month shelf life.
CAMRA Supreme Champion 1992.
"Nog" is an East Anglian name for a strong ale.
Ingredients: Maris Otter, Crystal & Chocolate Malts; Fuggles and Goldings hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Doppelganger (1353), Dry County, Arkansas, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Dec 30, 2008  
Cask, Four Candles, Oxford. Dark ruby, mottled tan head. Soft salty chocolate aroma. Peppery cinnamon and earthy dark malt flavor. Good flavor volume, but a bit scattered overall. Just okay.


 Rune (2850), Tromsø, Norway
2.6 Aroma Appearance Flavor Palate Overall
4/103/55/103/511/20
Dec 18, 2008  
An old ale with a rusty-dark body topped by a filmy brownish layer. Weak smell of dark malts. Mild taste of chocolate added by a bite of liquorice. Velvet in the mouth [Third pint glass at Wetherspoons real ale festival, Standing Order in Edinburgh, 13.11.2008].


 yespr (12411), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 5, 2008  
50 cL bottle, courtesy of fonefan. Pours dark brown with an orange glare and clear. Fully gone head. Mild chocolate and slight roasted malty. Pleasant aroma. Flavour is mild acidic and floral to spiced yet with a nice underlying malty and chocolate like base. Ends mild spiced and slight bitter.7-3-7-3-13=3.3 From cask at Edward Wylie. Pours dark brown with a minimal amber glare and a dense tan head. Roasted malty aroma with a mild caramel to chocolate note. Light bitterness arising out of a light acidic roasted malty flavour with a mild caramel sweetness. Holds a touch of liqourice too. Light roasted and malty finish. Smooth.6-3-7-3-13=3.2


 downender (2633), Bristol, Gloucestershire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 1, 2008    Updated: Dec 9, 2008
Cask-conditioned at the Commercial rooms JDW, Bristol 1/11/08. Dark brown with reddish hints and a slight tan head. Sweet malt and dark fruit aroma. Flavour was sweet, with some caramel, dried fruit and earthy hops, before a short bitter finish. Good.


 bobinlondon (844), Harrow, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Oct 31, 2008  
Handpulled cask at JDW Stanmore. Red/brown with off-white head. Tasty sweet roasted malts with balancing dry hoppy bitterness. Very drinkable.


 Papsoe (15107), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 23, 2008  
(Bottle 50 cl) Courtesy of fonefan. Pours a clear reddish brown with no head. Delicious vinous aroma of dried fruit and overripe fruit. Medium body, lightly tart dried fruits and roasted malt. Interesting if not exactly grand. 031008


 fonefan (11888), VestJylland, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/102/56/102/514/20
Oct 22, 2008    Updated: Dec 20, 2008
<b>Cask @ Great British Beer Festival, GBBF 2008, Earls Court, London, England SW5.</b>
Clear medium amber brown color with virtually none head. Aroma is moderate malty, roasted, chocolate. Flavor is moderate sweet and light light bitter with a average to long duration. Body is medium, texture is oily, carbonation is flat. (070808) 6-2-6-3-13
<b>Bottle 50cl.</b>
Clear medium to dark brown color with vitually none head. Aroma is moderate to light heavy malty, caramel, chocolate, nutty. Flavor is moderate sweet and light to moderate bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20081003] 7-2-6-2-14


 MiP (9159), Sønderborg, Denmark
2.2 Aroma Appearance Flavor Palate Overall
5/103/55/103/56/20
Oct 3, 2008  
Bottle, 4.6%. Roasted aroma. Clear dark brown colour. Sour flavour, sour liquorice, quite roasted.



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