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Home > Brewers > Cheshire > Woodlands >

Woodlands Old Willow


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A Golden Ale/Blond Ale brewed by
Woodlands

Nantwich, England

bottling
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52.88/5.02.85/5.04.1%0English pint, Shaker P  Stats

Commercial Description:
Cask; Regular. Also available bottle conditioned.
A pale coloured fruity beer with a refreshing taste on the tongue.
Ingredients: Maris Otter & Golden Promise pale and pale crystal malts. Cascade, Challenger & Target hops.

 johndoughty (1660), cheslyn hay, West Midlands, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/104/511/20
Mar 22, 2008  
Bottle.Exploded out of the bottle and poured with a massive head. The bitter taste was buried under the massive head that refused to go away. Not impressed.


 cgarvieuk (2525), Edinburgh, Scotland
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 27, 2007  
Bottle at home ... foamed everywhere ... orange ... stired up sediment ... light fruity hoppy nose ... hops with some spicynesss and dull malts in background very very drying. Grew on me a bit, ice enough but by no means a great ale. Would happily drink another but wouldnt go out of way for it.


 Ethereal (927), London, Greater London, England
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Aug 11, 2007  
Bottle from GBBF 2007. Pours gold with a decebnt white head. Aroma is a bit fruity and the palate is very smooth. Flavour is reasonably hoppy but overall this did not wow me.


 DJMonarch (4091), Northwich, Cheshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 25, 2006  
Cask Stillage at the Charotar Patidar Samaj, Leicester 18/03/2006 Golden coloured and hoppy with a slightly fruity aroma. Crisp on the palate with some bitterness in a lasting dry malt flavoured finish.


 maeib (4000), Wootton, Northampton, Northamptonshire, England
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Feb 17, 2006  
Cask conditioned - handpump - Alexandra Arms Kettering. A golden coloured beer with nice white head and lacing. The aroma is tainted by diacetyl over the malty background. The taste is on the sweet side but again that diacetyl sneaks in and spoils things somewhat.




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