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Woodstock Inn Old Man Oatmeal Stout

Percentile
49
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
223.11/5.03.03/5.0-19.1English pint
Commercial Description:
A full-bodied and creamy unfiltered stout, brewed with roasted barley, black patent grain, and oatmeal; a naturally contitioned smooth-flavored classic.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5055), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 19, 2009  
Pours dark brown with an off white head. Smells and tastes nutty and earthy with a light spicy element and some sweet molasses on the finish.


 yobdoog (1441), Woodridge NY, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 9, 2009  
Notes from "brew weekend." Dark pour but seems a bit thin. Aroma has some light roast and flavor has a bit of bitterness and roasted malts with a touch of sweetness. Light on the ringwood.


 TheCaptain (555), Lancaster, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 4, 2009  
On tap at the Woodstock brewery- Black pour with tan cream head. Mild roast with light grain on the nose, thick tan lacing. Oat roast on the palate with slight bitterness.


 MartinT (5055), Montreal, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jun 30, 2009  
My Bottom Line:
This Stout’s bloated mouthfeel still delivered decent roastiness alongside leafy hops and their bitterness, while discreet fruity esters (blueberries?) brought nascent complexity.

Further Personal Perceptions:
-A creamy sheet of foam covers the brown-tinged darkness.
-A simple, nondescript sweetness (caramel, perhaps?) is present throughout.
-In this case, nitro seemed to hide the lack of flavor, although it surely increased drinkability.
-Oatmeal did not show much in the flavor profile.

On tap at the brewpub.


 BroSpud (603), , Massachusetts, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
May 25, 2009  
Draft at brewpub. Multiple tastings. I have had everything they have to offer as we come here often for dinner while in the area. As with their food, the beer is OK but nothing spectacular. In fact, most of their beers are in my opinion, sub-par.This one was just OK.


 green (187), Boston, Massachusetts, USA
2.7 Aroma Appearance Flavor Palate Overall
5/105/54/103/510/20
May 21, 2009  
Nitrogen stiff head. Heavy dark malt harshness (burnt toast). A bit thin. Some odd flavors seemingly cloaked. Drinkable.


 VTHopHead (920), Barre, Vermont, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 26, 2008  
Draft at the brewpub - Poured a very dark black/brown in color with a very thick, creamy tan head. Excellent lacing on the glass. Aroma is slightly sweet with caramel malts with some coffee/chocolate and a hefty amount of darkly roasted malts. Flavor is strong of the roasted malt, medium of chocolate and coffee and slightly sweet toward the finish. Palate was nice and chewy. Excellent brew. Very enjoyable end to an otherwise lackluster tasting session.


 JoeMcPhee (5000), Jackson Heights, New York, USA
2.3 Aroma Appearance Flavor Palate Overall
4/104/54/102/59/20
Oct 17, 2007  
Tap at the brewpub. Pitch black beer with a creamy tan head. Low aroma with only some chocolate and weak coffee coming through. Body is very thin for an oatmeal stout. Nitro wipes out much of the character that normally comes with this style. Comes across more like a dry stout than an oatmeal stout. Doesn’t really do it for me.



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