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Wychwood Black Wych 4.5%

 (RETIRED)
Wychwood Black Wych 4.5% - Stout

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 Percentile 
15
overall
Formerly brewed at Wychwood (Refresh UK - Marstons plc)
Style: Stout

Witney, England

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1752.51/5.02.52/5.04.5%3.6English pint
View Statistics  P 

Commercial Description:
Bottle: Filtered. And cask.
Ingredients: Marris Otter pale malt, Black malt, Crystal malt, Oats; Progress and Target hops.
"Black Wych was first brewed long before Jeremy Moss arrived as brewer at Wychwood. It is a 4.5 % abv brew of Maris Otter Black malt, a bit of Crystal and some oats. Hops are mainly Progress with a dash of Target, all of them copper hops with no late additions."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeerPrince (1701), Vancouver, British Columbia, Canada
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jan 13, 2006  
Dark with avergae tan head. Aroma was thin of malts, some oats and light coffee. Some hops kick in at the very end but except for this the flavour is thin without a lot of malt backbone.


 Sully (1367), Woolloomooloo, New South Wales, Australia
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20
Jan 9, 2006  
Great appearance in both bottle and glass. The nose is quite absent however but for a faint aroma of roasted malt and some slightly coffee flavour. The taste is better at least in the sense that it does demonstrate some good stout qualities but for mine this falls short in mouthfeel and ABV. The promised broom full of hops also fails to sweep me off my feet. Perhaps as my ratebeeriness grows I find I prefer higher ABV beers in styles that should be assrtive and strong. The Pommie penchant for low alcohol is sometimes a negative as is this one.


oldseed (6), Canada
does not count click to see why this rating of Wychwood Black Wych 4.5% does not count
3 Aroma Appearance Flavor Palate Overall
3/104/56/103/514/20
Dec 31, 2005  
Like Guinness Draught without the full foamy head or palate. Serviceable stout flavour, a small tad of the chocolatey/coffee aroma.


 Choos (504), Taylors Hill, Australia
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Dec 28, 2005  
Aroma: olive, carbon and some hop. Apperance: black with red highlights clear, tan small head, patchy sud lacing. Flavour: carbon, sweet malt, hint of nut and notceable hop bitterness. Palate: bitter/carbon finish and thin. Jokingly my girlfriend has written "god damn HOT label!!!" on my tasting notes since it was visuallly so impressive (despite the clear bottle.)


 stouby (1931), Holbaek, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Dec 27, 2005  
Bottle, at home (031031). Black with reddish head. Aroma moderate malty (burnt, licorice) and hoppy. Flavor moderate sweet and bitter.


 Lubiere (4463), Ottawa, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
7/103/56/102/510/20
Dec 25, 2005  
Dark clear brownb ale with a thick light oka head. Light sweet chocolate aroma with vanilla notes. Watery stout with diluted chocolate and some light bittering hops. Rather boring. LCBO.


 Papsoe (14613), Frederiksberg, Denmark
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Dec 15, 2005  
(Bottle 50 cl) Dark brown, close to black, with a reddish hue and a small, brownish head. Dark, malty roasted notes with a solid dose of bitterness. Presumably brewed with some oats. Not the most impressive stout. 100405


 Otje (668), Leiden, Netherlands
2.1 Aroma Appearance Flavor Palate Overall
3/103/55/102/58/20
Dec 2, 2005    Updated: Dec 3, 2005
not much aroma, just a little malt and fruit. tastes better: roasted malt, some bitterness and some fruit, a little grassy. finishes more bitter and grassy. thin bodied. not so good(no coffee: well only a bit in the finishing part, no chocolate, a pity), a bland stout.



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