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Wychwood Black Wych 4.5%

 (RETIRED)
Wychwood Black Wych 4.5% - Stout

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 Percentile 
15
overall
Formerly brewed at Wychwood (Refresh UK - Marstons plc)
Style: Stout

Witney, England

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1752.51/5.02.52/5.04.5%3.6English pint
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Commercial Description:
Bottle: Filtered. And cask.
Ingredients: Marris Otter pale malt, Black malt, Crystal malt, Oats; Progress and Target hops.
"Black Wych was first brewed long before Jeremy Moss arrived as brewer at Wychwood. It is a 4.5 % abv brew of Maris Otter Black malt, a bit of Crystal and some oats. Hops are mainly Progress with a dash of Target, all of them copper hops with no late additions."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bluevegie (2169), Perth, Australia
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Apr 14, 2005  
Clear black body with a minimal tan coloured head and some traces of lacing. Medium bitterness, medium body, thin feel, average carbonation,some rich chocolate notes also some liquorice. Not a real great stout although I gave it extra points cos it went down a treat. Better than a dark lager but not a real stout.


 JohnBarleycorn (390), Toronto, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Apr 11, 2005  
Interestingly, the word "stout" is buried on the back label, with the front label simply indicating "black beer". And, as advertised, it’s as black as an overcast night on Allhallow’s Eve. The aroma is fairly relaxed, with some mild chocolate and sugar notes showing through but not much else. Very innocent palate and mild flavour, with a little chocolate continuing through in the flavour and some espresso bitterness in the finish. Way less flavour-forward than expected, with an emphasis on drinkability vs. savourability.


 bark (255), Linköping, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 5, 2005  
Bottle. The colour is black with a tint of wine red. The head is beige and two fingers high.

The smell is soft with notes of dry, roasted malt, coffee and some vanilla.

The carbonation is creamy with small bubbles that tickled my tongue.

The taste is somewhat sweet with roasted, velvety malts. There are some fruity hops and a full-bodied taste. The long aftertaste is creamy with some delicate bitterness, coffee and toffee.


 swirl (267), collingswood, New Jersey, USA
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Mar 29, 2005  
I feel I may have gotten a bad bottle. This beer showed no aroma while looking watery in the glass. The taste was lacking and somewhat waterdown a shame that I have to say this about a brewery whose beers I really want to like. Maybe if I try it when it’s a little fresher I may change my mind.


 oh6gdx (8795), Vasa, Finland
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Mar 12, 2005  
Bottled. Dark brown/black, no head. Very thin for being a stout. Smoky/roasted aroma with hints of caramel. Roasted malt in taste with hints of licorace. Mostly roast in the aftertaste.


 iambeer (255), Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
3/103/56/104/514/20
Feb 25, 2005  
Sweetness comes to mind once this stout hits the mouth. Still can’t come close to Fullers. For a neophyte stout lover its good, but not the best.


 albert007 (409), Penobsquis, New Brunswick, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/103/510/20
Feb 9, 2005  
Dark color with glimpses of deep ruby in the light. Thin head, thin mouthfeel, roasted malt presence like burnt candy almost.. Drinkable but not overly enjoyable.


 TBone (6675), Pori, Finland
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/103/513/20
Jan 27, 2005  
Bottled (BB 05/2005)
Dark ruby color with small creamy brown head. fresh hoppy "menthol-nose". Mouthfeel starts hoppy then turns roasted with hints of licorice. Palate is quite watery. Light roasted aftertaste. Ok as a session beer but not much more.



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