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Wychwood Black Wych 4.5% 2.52 176

Wychwood Black Wych 4.5%

 (RETIRED)
Percentile
15
overall
Formerly brewed at Wychwood (Refresh UK - Marstons plc)
Style: Stout

Witney, England

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1762.51/5.02.52/5.04.5%3.3English pint
Commercial Description:
Bottle: Filtered. And cask.
Ingredients: Marris Otter pale malt, Black malt, Crystal malt, Oats; Progress and Target hops.
"Black Wych was first brewed long before Jeremy Moss arrived as brewer at Wychwood. It is a 4.5 % abv brew of Maris Otter Black malt, a bit of Crystal and some oats. Hops are mainly Progress with a dash of Target, all of them copper hops with no late additions."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tenghave (402), Taastrup, Denmark
1.4 Aroma Appearance Flavor Palate Overall
2/102/53/101/56/20
Feb 9, 2006  
Øl købt i Føtex for 15 kr. Stout ??? - Den mangler kraft og er mere a la tysk schwarz beer. Øllen er mørkebrun, og har et brunt sæbeagtigt skum, der relativt hurtigt forsvinder. Nå man dufter til den første gang dufter den som en flad Hof. Smagen er dog som en hof der er brændt på. Kulsyren er også som en hof. Ikke en øl, som jeg vil drikke igen.


 JohnBarleycorn (394), Toronto, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Apr 11, 2005  
Interestingly, the word "stout" is buried on the back label, with the front label simply indicating "black beer". And, as advertised, it’s as black as an overcast night on Allhallow’s Eve. The aroma is fairly relaxed, with some mild chocolate and sugar notes showing through but not much else. Very innocent palate and mild flavour, with a little chocolate continuing through in the flavour and some espresso bitterness in the finish. Way less flavour-forward than expected, with an emphasis on drinkability vs. savourability.


 Beer Snob (382), Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 21, 2004    Updated: Jan 12, 2006
A thin stout, but not a bad brew. Looks and pours like a cola - head dissipates remarkably fast for a stout. Nice (again "mild") roasty aroma. The taste is good, albeit a bit on the mild side for a stout. Taste actually fades in mid-swallow leaving a decent bitter aftertaste. Not a traditional stout, but it quenches adequately.


 shorlin (373), St. John’s, Newfoundland, Canada
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Nov 21, 2002  
Like almost everyone here, I knew this was not going to be good. But I tried it anyway. Pours nice colour, black and not quite opaque, but no head. Aroma and taste have bitterness, but not in the right way. No feel in the mouth. Not very good.


 CEZ (372), Milano, Italy
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/102/512/20
Sep 25, 2006  
Dark ebony body with a tall brown head. Aroma is coffee, slightly smokey. Caramel, licorice and roasted grains; traces of dark chocolate. Bitter finish. Smooth but still a bit too watery. I believe Silktork when he says this tastes more like a Mild than a Stout.


 iam (369), Mississauga, Ontario, Canada
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jul 10, 2003  
Pours black with a very rapidy diminishing thin hean. Very light aroma of roasted malt. Light body with a light roasted malt taste.


 caledonian (367), Ottawa, Ontario, Canada
2 Aroma Appearance Flavor Palate Overall
2/103/55/101/59/20
Feb 9, 2004  
Dark red with off-white head. Very skunky aroma, probably due to the clear bottle. Flavor thankfully not as bad. Malty, slightly bitter. The aroma and palate ruined what could have been a good brew.


 Veer (355), Landskrona, Sweden
2.4 Aroma Appearance Flavor Palate Overall
6/103/54/101/510/20
Sep 28, 2005  
Smells burnt, leather, malt, liquorice, chooclate, hops and some pther stuff I can’t remember. Slimy and watery. Unfortunately. It doesn’t taste much. Too...spittly.



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