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Wychwood Black Wych 4.5%

 (RETIRED)
Percentile
15
overall
Formerly brewed at Wychwood (Refresh UK - Marstons plc)
Style: Stout

Witney, England

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1762.51/5.02.52/5.04.5%3.3English pint
Commercial Description:
Bottle: Filtered. And cask.
Ingredients: Marris Otter pale malt, Black malt, Crystal malt, Oats; Progress and Target hops.
"Black Wych was first brewed long before Jeremy Moss arrived as brewer at Wychwood. It is a 4.5 % abv brew of Maris Otter Black malt, a bit of Crystal and some oats. Hops are mainly Progress with a dash of Target, all of them copper hops with no late additions."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 muzzlehatch (4427), Burlington, Vermont, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/102/511/20
Nov 22, 2004  
500 ml clear glass bottle. Black licorice color, thick lasting tan head and thick lace. Simple, sweet chocolate candy aroma with a touch of vanilla. Dark chocolate in the mouth, licorice and a hint of mint, late finishing bitterness, thin body, a bit of unpleasant lactic sourness...a mixed bag, but OK overall I guess, not undrinkable anyway.


 wnp22 (682), Toronto (Roncesvalles Village), Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 18, 2002  
Poor head retention. Nothing special in this stout. I was originally excited, but it didn’t impress me that much.


 PorterPounder (3137), Tallahassee, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/102/511/20
Jun 4, 2004    Updated: Jun 5, 2004
Pleasantly surprised - expected skunk due to the clear bottle - but has a pleasant, slightly minty aroma. Dark licorice like pour with a mocha colored head with good lacing. Has some bittersweet chocolate notes in the flavor with trailing hop bitterness. Pickup some oatmeal hints as well. Not too complex, just a decent session stout. Mouthfeel is a tad too thin for a stout - my only real complaint.


 larsniclas (3385), Gothenburg, Sweden
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Sep 29, 2003    Updated: Jan 25, 2004
Bottled. Really dark. An IPA-like fresh hoparoma. Rather thin to be a stout. Flavour from coffee and/or dark chocolate.


 Choos (504), Taylors Hill, Australia
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Dec 28, 2005  
Aroma: olive, carbon and some hop. Apperance: black with red highlights clear, tan small head, patchy sud lacing. Flavour: carbon, sweet malt, hint of nut and notceable hop bitterness. Palate: bitter/carbon finish and thin. Jokingly my girlfriend has written "god damn HOT label!!!" on my tasting notes since it was visuallly so impressive (despite the clear bottle.)


 tiggmtl (4311), Vancouver, British Columbia, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Dec 1, 2004  
Chalky roastiness and licorice and chocolate in the aroma. Darkest brown with thin tan head that recedes to partial cover. Sweet milk chocolate flavour with mint and licorice notes and some light roasty bitterness in the salty finish. Smoky character to the aftertaste. Medium-light body is perhaps a touch watery. Bottle (clear).


 sayravai (3733), Helsinki, Finland
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
Jan 27, 2004  
(4.5% ABV, bottled) Very dark color with bubbly, disappearing, off-white head. Malty aroma with forest mushrooms. Burned, malty and dry flavor with licorice and sweetish aftertaste. Maybe a bit too carbonated and light-bodied for a stout, but not a bad beer by my standards.


wanderingman (54), Guelph, Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jul 30, 2006  
I’m going to call this a stout that someone dumped a bottle of lager into. First off it didn’t have the typical black, opaque colour of a stout, rather a dark brown that was lighter around the edges. Taste was way too light for a stout. Had some elements like coffee, some sweetness (toffee?) and a subtle bitterness as well. Aroma was caramel and malts.



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