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Wychwood Black Wych 4.5% 2.52 176

Wychwood Black Wych 4.5%

 (RETIRED)
Percentile
15
overall
Formerly brewed at Wychwood (Refresh UK - Marstons plc)
Style: Stout

Witney, England

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1762.51/5.02.52/5.04.5%3.3English pint
Commercial Description:
Bottle: Filtered. And cask.
Ingredients: Marris Otter pale malt, Black malt, Crystal malt, Oats; Progress and Target hops.
"Black Wych was first brewed long before Jeremy Moss arrived as brewer at Wychwood. It is a 4.5 % abv brew of Maris Otter Black malt, a bit of Crystal and some oats. Hops are mainly Progress with a dash of Target, all of them copper hops with no late additions."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JFGrind (1360), Glenside, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
3/103/56/104/512/20
Oct 31, 2002  
The label and bottle look very cool which scares me that there is crap beer inside. However I was surprised this was an easy drinking stout. It gets bonus points for being drank on Halloween night.


 JohnBarleycorn (394), Toronto, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Apr 11, 2005  
Interestingly, the word "stout" is buried on the back label, with the front label simply indicating "black beer". And, as advertised, it’s as black as an overcast night on Allhallow’s Eve. The aroma is fairly relaxed, with some mild chocolate and sugar notes showing through but not much else. Very innocent palate and mild flavour, with a little chocolate continuing through in the flavour and some espresso bitterness in the finish. Way less flavour-forward than expected, with an emphasis on drinkability vs. savourability.


 ToolHead (235), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
7/103/57/102/59/20
Apr 7, 2004  
50 cl bottle, served in Hobgoblin glass. Nearly black w/ moderate, tan head. Nicely hoppy, slightly roasted/burnt taste that's sadly let down by a thin, watery mouthfeel. Gets better as it warms. Not a very memorable stout. I've still to taste a Wychwood beer that I really like.


 beerhugger (541), Oshawa, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Nov 18, 2004  
A stout? Not in my mouth - pours like a dark ale, very dark with ruby edging and a thin frothy tan head. Not much aroma, although it had something resembling some coffee and malt. Same with the flavour - too thin by far and not a lot of richness. Mild coffee and chocolate and perhaps some licorice. Quick slightly bitter finish. Bland.


 JoeMcPhee (5056), Jackson Heights, New York, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/54/103/512/20
Feb 15, 2004  
Reddish-black coloured stout under a large tan-coloured head. Head fades to lace. Aroma of dark malt, some faint toastiness and even fainter hops. Lacks many of the complexities of other stouts I've had. Very creamy in the mouth, good body. Tastes similar to the smell. Medium length finish with some lasting bitterness. Slightly metallic but not unpleasantly so. Not a bad beer, but not a great one either.


 vanvenlo (794), Glen Iris, Australia
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jan 16, 2006  
18 Dec 05 - Sweetish roasted malt and some hop aroma. Clear dark brown colour, reasonable head and lacing. Roasted malt flavours but lacks a broader complexity. Up front bitterness that is a bit thin.


 KAggie97 (2482), Ugly, Hot, and Humid Spring, Texas, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jul 15, 2004  
A dissapointment to say the least. I expected much more from this one, but like Phil Mickelson in a major, I was let down in the end. (Except for that one time, Phil.)


 stouby (1956), Holbaek, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Dec 27, 2005  
Bottle, at home (031031). Black with reddish head. Aroma moderate malty (burnt, licorice) and hoppy. Flavor moderate sweet and bitter.



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