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Home > Brewers > Oxfordshire > Wychwood Refresh (Marstons plc) >

Wychwood Black Wych 4.5%

 (RETIRED)

Wychwood Black Wych 4.5%

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 Percentile 
23
overall
A Stout formerly brewed by
Wychwood Refresh (Marstons plc)

Witney, England

bottled
available

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1742.5/5.02.5/5.04.5%4.8English pint P  Stats

Commercial Description:
Bottle: Filtered. And cask.
Ingredients: Marris Otter pale malt, Black malt, Crystal malt, Oats; Progress and Target hops.
"Black Wych was first brewed long before Jeremy Moss arrived as brewer at Wychwood. It is a 4.5 % abv brew of Maris Otter Black malt, a bit of Crystal and some oats. Hops are mainly Progress with a dash of Target, all of them copper hops with no late additions."

Most RecentTop RatersHighest Ratings Who's Rated This?
 BeerBiker (1207), Odense, Denmark
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
Apr 14, 2007  
[Sampled in 2004.] Black as the night and aromanotes of coffeechocs. Flavor is similar, but a bit watery in the end. Could be the bottle and I better rerate thisone another day.


 GRM (863), Aylmer, Quebec, Canada
2.6 Aroma Appearance Flavor Palate Overall
5/103/54/103/511/20
Jan 8, 2007  
Clear bottle, 500 ml, best before 18 JAN 05; eye: black with creamy-espresso-style head, opaque, lacing; nose: faint smell of roasted malt, caramel, really light hops; mouth: nothing for a long time, then roasted malt, acridity, dark chocolate, a bit of hops, finale in mildly acrid roasted malt, surpisingly thin, mildly bitter, medium body, slightly grainy texture, good carbonation; overall: ordinary FRANÇAIS Bouteille transparente, 500 ml, meilleure avant 18 JAN 05; oeil : noire avec mousse crémeuse style espresso, opaque, dentelle; nez : faible odeur de torréfaction, caramel, très léger houblon; bouche : rien pendant un long moment, torréfaction, âcreté, chocolat noir, un peu de houblon, finale en torréfaction moyennement âcre, curieusement mince, moyennement amère, corps moyen, texture légèrement granuleuse, bonne carbonatation; en résumé : ordinaire


 Fin (2342), Merton, Oxfordshire, England
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Dec 12, 2006  
Bottle, can’t recall where I picked this up from as its been kicking around for some time now. Pours dark brown/black with a thick light brown coloured head. Aroma of roasted malts and some coffee, taste was roasted and did have some chocolate and reasonable bitterness, but overall I found this to be a tad thin and lacking somewhat.


 VeloVampire (400), Parkdale, Toronto, Ontario, Canada
2.7 Aroma Appearance Flavor Palate Overall
4/104/55/103/511/20
Sep 28, 2006    Updated: Dec 10, 2006
500 ml bottle - pours a deep brown/black with a decent tan head. Faint notes of cocoa and fruits and very little else. And that’s trying really hard - there’s really nothing distinct in the aroma or taste that stand out. Taste of sour grapes and a hint of roasted malts and some bitterness, but not a hoppy bitter - not much here, thin and watery. There’s nothing, well, stout, about this stout - matter of fact, it’s more like a dark brown ale, and not a very good one at that. I wanted to love this beer, I really did - I like the gimmick and the bottle, but the thing that counts - what’s inside - sadly doesn’t deliver.


 CEZ (365), Milano, Italy
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/102/512/20
Sep 25, 2006  
Dark ebony body with a tall brown head. Aroma is coffee, slightly smokey. Caramel, licorice and roasted grains; traces of dark chocolate. Bitter finish. Smooth but still a bit too watery. I believe Silktork when he says this tastes more like a Mild than a Stout.




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