Wye Valley Burns Night from Wye Valley

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Brewed by Wye Valley
Style: Golden Ale/Blond Ale
Hereford, England

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score Seasonal ABV Style Pctl Serve in
2 3/5.0 2.89/5.0 Winter 5% 0 English pint, Shaker

Commercial Description:
Burns Night Bitter is a Pale Ale brewed using Maris Otter Malt and Wheat Malt Herefordshire Fuggles is the only hop used and is added both at the start of the boil for bitterness and at the end of the boil for aroma

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hughie (3016), Bedford, Bedfordshire, England

2.8	Aroma	Appearance	Flavor	Palate	Overall
2.8	5/10	4/5	5/10	4/5	10/20

Feb 14, 2007

Cask at Wellington Arms, Bedford. Pale to medium gold with a small white head. Sweet hop aroma. A slight fruity sourness, however the hops predominate in taste and finish. I thought this lacked character and interest.

harrisoni (6703), Ashford, Kent, England

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	7/10	3/5	7/10	3/5	12/20

Jan 31, 2007

Cask handpull at Wenlock Arms. Gold beer with thin white head. Golden, strong ale along the Summer Lightning route. Decent hop kick on finish. Subtle citrus hop aroma, decent juicy malt in mouth leading to a Rowntrees fruit gum juicy tangerine finish. Some dryness on finish. Good golden ale.

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