Wye Valley Butty Bach

Probably the lightest sediment I have ever seen on a bottle conditioned beer. Sweet and crisp with a long, oaty, caramel finish. A nice tingle of carbonation. This is actually a really nice beer.

bottle, bought somewhere in the Welsh valleys. Deep clear golden yellow, mid-sized head. Fruity nose. Bitter-sweet, resiny hoppy with a shy citrus character. Good.

Cask at the Old Fox, Birmingham on the evening of December 29th, 2008. Clean, fresh, textured bitter, pale gold with great clarity of body and a foamy head which dissipates medium term. Thirstquenching, rounded with hop in the aftertaste - not fantastic but a good first drink.

Bottle. Pours a clear golden color with a small fast disappearing white head. Has a fruity malty dark fruit aroma. Fruity malty dark fruit flavor. Has a fruity malty finish with some weak hints of dark fruit in the aftertaste.

Bottle 50 cl. Courtesy of yespr. Clear golden with a white head leaving some lacework. Discreet fruity aroma. Light body with a little malt and fruit and a fairly dry finish. 070209

Bottle in a IC-train going home from Kolding - thanks Yespr. Clear golden - white head. Knækbrød, toasted, sparkling, caramel, medium malty, dryness, roasted, fruity, light bitterness, light hoppy, citrus. OK.

Bottle at YNWA. Clear golden coloured with a small white head. Fruity aroma of malts, caramel and hops. Fruity flavour of malts, caramel and hops. Hoppy finish.

RB#8700: 50 cl bottle. Pours clear and golden yellow with a small white head. Mild hoppy aroma with a light fruity note. Mild fruity and medium bitter hops flavoured with a mild citrusy note coming through. Ends with a vague ashtrayish hops note and a mild citrus note.