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Wye Valley Butty Bach 2.79 100

Wye Valley Butty Bach

Percentile
27
overall
Brewed by Wye Valley
Style: Bitter

Hereford, England

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1002.79/5.02.79/5.04.5%21.7English pint
Commercial Description:
Cask; Regular. Also available bottle conditioned.
A burnished gold premium ale. Full bodied, smooth and satisfying.
Ingredients: Pale and crystal malts. Fuggles and English Goldongs hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Garrat (1132), Suffolk, England
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/102/59/20
Aug 26, 2005  
From A Bottle.Dark amber in colour with no head,sweet and malty aroma,taste is fruity with some toffee.


 CampbellWilson (533), Scotland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 22, 2005  
Bottle from Sainsbury’s. Golden Amber. Aroma of hops, fruit, yeast. Medium bodied, good hop finish. Refreshing session beer.


 JonMoore (1561), Loughborough, Leicestershire, England
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Jul 24, 2005  
Cask handpump at the Moon and Bell (Wetherspoons), Loughborough. Dark amber with a creamy white head. Fruity and caramel aroma; similar in the taste plus some nice hoppy bitterness; medium bodied and drinkable. Not bad at all.


 Suttree (2740), Knoxville, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jul 16, 2005  
Reddish copper, with a nice white head. Cherry tobacco aroma, with a hint of red wine. Mellow malty flavors up front, with some restrained fruit notes. Actually smells better than it tastes. Buttery, bready finish.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Jun 7, 2005  
Dark straw pour with medium, creamy, white head and loads of tiny carbonation bubbles. Smells hoppy, fruity, with some sour florals. Tastes hoppy and citrusy with some dryness and metallic hints at the finish. Average to slightly above average at best.


 noelcb (271), Toledo, Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
May 24, 2005  
Nice brassy-amber pour with 2 fingers of solid beige foam. Faded to layer of cream with nice lace. Aromas of bread, cider and malt. Some esters and diacetyl/over-ripe bananas in the background. Wonderful, complex flavor. Good malty start playing with a fruity apple and bread middle, the mildly bitter herbal finish. I tasted apples, cranberries, orange, lime, yeast, butter, nutmeg, cinnamon, and a meadow of green hay and wildflowers. Mouth feel was excellent, creamy but with a sprightly bit of carbonization that played on the tongue. My mouth felt clean and refreshed. Because of the low ABV and moderate gentility, this is, as the label says, a "friendly pint."


 steview (902), Los Angeles, California, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Apr 7, 2005  
english pint / oats and caramel aroma. slightly active amber body. big white head that diminishes slow and airy. smooth brew, slightly chewy, buttery (butty?). hops are hard to describe, but it’s all there. i’m not understanding how this can be a blond ale since it tastes like it’s more of a maltier pale ale or bock. funny label!


 jimhilt (1688), Bow, New Hampshire, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Apr 1, 2005  
Pours a five+ finger off-white head that fades slowly leaving a good lace. Clear amber color. Hoppy/malty nose. Medium-strong carbonation and light-medium bodied. Mild hoppy flavor, hints of sweetness in background but not much, slight hoppy/metallic after taste. $4.20 for a 500ml bottle from Colonial Spirits, Acton, Ma.



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