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Wye Valley Butty Bach

Percentile
27
overall
Brewed by Wye Valley
Style: Bitter

Hereford, England

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1002.79/5.02.79/5.04.5%21.7English pint
Commercial Description:
Cask; Regular. Also available bottle conditioned.
A burnished gold premium ale. Full bodied, smooth and satisfying.
Ingredients: Pale and crystal malts. Fuggles and English Goldongs hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sham (1846), Seattle, Washington, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Sep 5, 2004  
Ruby amber pour with a thin creamy head and heavy, spotty lacing. Light malt aromas, some crystal and some wheat. Hops are balanced and light. Malts are little more thick in the flavors, with the bitter hops coming out to play. Citrus: orange. Wheat is about. The palate is creamy and a light body. The finish is pretty much malt and citrus.


 bitter (1137), Henderson, Nevada, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/56/104/515/20
Aug 17, 2004  
bottled: pours copper orange with haze slight tan head. not alot of CO2. nose is grassy or hay hops with some earth character. the mouth follows the nose with some citrus orange flavors. could be a little fuller but not bad and better then most of these rates show.


 TC2642 (265), Worcester, Worcestershire, England
2.2 Aroma Appearance Flavor Palate Overall
4/103/53/102/510/20
Aug 10, 2004  
I agree with the majority here. Nothing really to shout about. A quite dry session beer, not much malt in the mouth. Caramel, butterscotch aroma. I won’t be buying this again.


 PorterPounder (3138), Tallahassee, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/104/510/20
Jul 22, 2004  
Bright orange appearance, slighlty hazy, ever present thick white head, decent lacing. Faint, fresh lake water aroma. Good thick mouthfeel, very creamy. Faint bitter flavor with some noticeable Fugles presence. Not much of a malt presence, slighlty unbalanced. Slight peppery notes in the back end. Kind of bland - no real high notes, just kind of there. Ok for session purposes.


 obisbeer (558), Barcelona, Spain
2.5 Aroma Appearance Flavor Palate Overall
6/103/55/102/59/20
Jul 19, 2004  
Deep red/orange with little or no head. Hoppy slightly carmel nose. Light throughout the palate, showing some maltiness. Bitter hoppy finish. Very light and not that interesting.


 leaparsons (4737), Leicester, Leicestershire, England
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
May 10, 2004  
Bottled. Amber in colour with a mild spice and sulphur aroma. Flavours are floral hop and buttery malts. Quite bitter and "chewy" like a decent IPA. Has a good chalk-dry finish.


 warrior (213), Mt. Wolf, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Apr 4, 2004  
Mild malt aroma with some fruity esters. Amber color with a full head. Good malt flavors with a good english hop taste and bitterness. Tastes like a well made english special bitter or close to an ESB. The beer has a classic english yeast aftertaste that I have tasted in quite a few homebrews. This was a good overall beer that rates higher than most people have it here.


 heemer77 (4304), Savannah, Missouri, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Apr 3, 2004  
Pours a hazy gold that is slightly reddish. Very little head. Aroma has light citrus and malt. The flavor has a little orange and some earthiness. This is too light in both aroma and taste.



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