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Home > Brewers > Herefordshire > Wye Valley >

Wye Valley Butty Bach

Wye Valley Butty Bach

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 Percentile 
27
overall
A Bitter brewed by
Wye Valley

Hereford, England

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
892.77/5.02.77/5.04.5%20.7 English pint P  Stats

Commercial Description:
Cask; Regular. Also available bottle conditioned.
A burnished gold premium ale. Full bodied, smooth and satisfying.
Ingredients: Pale and crystal malts. Fuggles and English Goldongs hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Alcoholist (570), Peoria, Illinois, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/55/103/511/20

Mar 6, 2005  
Light amber in colour, minimal head. Aroma is lightly floral hopped. Flavour is is sweet with a touch of bitterness in the finish.

 Beth101 (108), West Yorkshire, England
3.2 Aroma Appearance Flavor Palate Overall
5/103/55/104/515/20
Aug 4, 2008  
Another from the Boat in Redbrook. Amber in colour with as mell of flowery hops with a hint of malt. Tasted of malt with a smooth bitter taste. Lacing stayed on the glass.


 Doppelganger (1123), Oxford, Oxfordshire, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Mar 24, 2008  
Cask, Rock of Gibratler, Enslow. Copper, frothy white head. Soft farmy hops and a bit of apricot aroma. Light apricot sweetness. Not a ton going on, but what’s there is pleasant enough. Decent little pint.


 DarkElf (2650), La Jolla, California, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Nov 22, 2007  
11-Nov-07 (500 ml bottle: Purchased 09-Apr-07 for $5.60 at Liquid Solutions in Tigard, OR and stored in the fridge) Rather simplistic on the palate, but more flavorful than a good many of the English bitters I’ve tried. Unfortunately, the flavor isn’t really all that interesting or enjoyable. It’s a little bready with a pleasant toffee finish, but minimally sweet. The hops are gently spicy while contributing a slight bitterness in the finish. The breadiness is more noticeable as the beer warms, but also, the beer begins giving an impression of saltiness. Not much aroma, mostly toffee with a faint hop backing. Light-medium in body. Carbonation is very lively when sipped, but it’s very soft on the palate and almost immediately subsides. Yeast sediment cakes the bottom of the bottle, and most remained there because the golden-amber body shows only a modest haze. The off-white foam grows to two inches on the pour, and slowly settles to a quarter-inch for most of this lengthy session. Lacing is delicate and doily-like in nature as it leaves patches over much of the glass. Overall, it’s easy to drink, but just a little too easy.


 kp (6200), Woodstock, Georgia, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 1, 2007  
Date: 08/14/2003
Mode: Bottle
Source: Wild Wing Cafe, Marietta

dark yellow, headless, light malt ahoma with a hint of floral hops, light malt flavor followed by a nice long bitter finish

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Score: **/4
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The score was calculated based upon the notes and an old scoring system.


 fonefan (4439), Ulfborg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Aug 17, 2007  
Cask (handpump) @ Pennybacks, B1, Birmingham. Clear medium amber color with a small, virtually none, off-white head. Aroma is moderate malty, caramel, toffee, butter. Flavor is moderate sweet, light acidic and bitter, with a average duration. (Sweetness is toffee / butter / caramel, acidic / bitternes is fruit). Body is medium, texture is oily, carbonation is flat.




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