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Wye Valley Country Pale Ale


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Brewed by Wye Valley
Style: Bitter

Hereford, England

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
43.43/5.03.19/5.0Summer3.2%0English pint

Commercial Description:
Cask; Seasonal - Summer.
A delicate, refreshing session beer brewed with a little amber malt to give a slightly nutty flavour. A very moreish beer to be drunk whilst relaxing on a hot summer's evening. An ideal refreshment for tired walkers!
flapjack (14), England
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/103/514/20
Sep 7, 2006  
Cask conditioned - at the Saracen’s Head, Symond’s Yat. Very light colour, a good refreshing drink with plenty of citrus. Tasted stronger than the 3.2. A good lunchtime drink.


 DJMonarch (5966), Northwich, Cheshire, England
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Mar 5, 2006  
Cask Handpump at the Crown Inn, Stockport 10/09/2005 Clear golden coloured and smooth on the palate with some hop aroma. SLightly dry malt finish.


 haddonsman (1234), Derby, Derbyshire, England
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Jan 25, 2006  
Cask (handpulled) at the Royal Oak, Ockbrook, Derby. Perhaps it just worked wonders with the usual haddock ’n chips but I thought this was superb. Pale hazelnut body, slight hint of sweetness, subdued hoppy roundness. Easy going, superlative session beer.


 SilkTork (4151), Rochester, Kent, England
2.5 Aroma Appearance Flavor Palate Overall
5/103/56/103/58/20
Oct 4, 2005  
Maidstone Beer Festival, 2005. A soft toffeeish session bitter with a late gentle hoppy bitterness. Nothing special but slips down easy enough.



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