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Wye Valley Dorothy Goodbodys Country Ale

Wye Valley Dorothy Goodbodys Country Ale - English Strong Ale

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 Percentile 
72
overall
Brewed by Wye Valley
Style: English Strong Ale

Hereford, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
923.31/5.03.27/5.06%66.1English pint, Trappist glass
View Statistics  P 

Commercial Description:
Mainly available bottle conditioned. Occasionally available on cask.
Also called Our Glass.
Dorothy Goodbodys Country Ale was first brewed in 2003 for export to the Unites States of America. This strong complex ruby ale is brewed using Amber, Pale, Crystal and Wheat Malts combined with the magic of roasted barley and Bramling Cross hops. Dorothy Goodbody's feels her Country Ale is a must for the connoisseur.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 weaselkenievil (738), Cheshire, England
2.9 Aroma Appearance Flavor Palate Overall
5/103/57/102/512/20
Sep 16, 2009  
Amber with medium white head. Aroma is malts, caramel, touch of smoke / tobacco. And a definite hint of cheap hot dog. More tobacco in flavour, more malts and caramel, some spice, little alcohol burn. Thin mouthfeel.


 mgermani (862), Vancouver, British Columbia, Canada
2.8 Aroma Appearance Flavor Palate Overall
6/102/56/102/512/20
Aug 19, 2009  
Pours a chestnut amber with a thin and soon-forgotten head. Aroma is anglo-hops and pinched sweetness. Tastes like a slightly over-powered ESB. Good carbonation, thinnish body. Nothing to write home about.


 Maria (6056), Thisted, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 18, 2009  
The color is dark amber and the head is huge, creamy and lasting. The aroma has notes of malt, caramel and fruit. The flavour has a light sweetness and notes of fruit, malt, caramel, citrus, light licorice, alcohol and the finish is spicy and dry.


 topherh (878), Kearney, Missouri, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jul 14, 2009  
Pours coppery with a tiny beige head. Caramel and berries in the nose. Flavor is caramel, a bit of roast, and a long bitter finish.


 Strykzone (1459), Wood River, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/102/514/20
May 17, 2009  
Pour is a dark caramel brown with a small tan head that is noisy and very temporary. A pleasant aroma of dark fruit and caramel. That aroma stays pleasant throughout the bottle. Flavor is rye, spicy, fruity, and caramel. Throw in some more spice and this could be a nice Fall or Winter seasonable. Still, it is a nice beer with a classic feel to it.


 AskForJenny (627), Ontario, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Apr 2, 2009  
0.5l - Copper color with light tan head, caramel and smoke on palate, more smokey than hoppy.


 Beth101 (315), West Yorkshire, England
2.9 Aroma Appearance Flavor Palate Overall
4/102/57/102/514/20
Mar 28, 2009  
Dark amber with a thin off white head. Slight aroma of malt with a taste of malt. Fairly smooth.


 Bragesnak (2223), Aarhus, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Feb 28, 2009  
From Thorkilds, Vejen, DK. Bottled, 270209. Amber with red tone and small head. Aroma of red berries and fruit. Flavor is malt, some caramel and a hint of roasts



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