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Wye Valley Dorothy Goodbodys Country Ale

Percentile
72
overall
Brewed by Wye Valley
Style: English Strong Ale

Hereford, England

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
923.31/5.03.27/5.06%66.1English pint, Trappist glass
Commercial Description:
Mainly available bottle conditioned. Occasionally available on cask.
Also called Our Glass.
Dorothy Goodbodys Country Ale was first brewed in 2003 for export to the Unites States of America. This strong complex ruby ale is brewed using Amber, Pale, Crystal and Wheat Malts combined with the magic of roasted barley and Bramling Cross hops. Dorothy Goodbody's feels her Country Ale is a must for the connoisseur.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MaxPower (961), St. Louis, Missouri, USA
3 Aroma Appearance Flavor Palate Overall
6/102/56/103/513/20
Jul 17, 2005  
Pours a cloudy reddish-brown with a small light brown head that doesn’t last long, no lacing either. Bready and caramel aromas, sugary caramel and sweet honey flavors, medium bodied with a lightly carbonated almost watery mouthfeel. Finishes with a lingering sweetness, gets better as it warms.


 Cornfield (4938), Oak Forest, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/103/513/20
Jun 10, 2005  
Mine was one of the "Our Glass" bottles. It’s a muddy reddish-brown with a wee white head and, luckily, tastes better than it looks. The aroma is a nutty roasted malt with dark, dried juicy fruits (prunes, raisins) and an earthy hop bitterness. It’s a thick drink with dark sweet malt, a bit of rough smoke, dried fruits, nuts, and hop bitterness. Nice dry finish. Good, but not special.


 Garrat (1132), Suffolk, England
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
May 6, 2005  
From A Bottle.Reddish brown in colour with a small head, aroma is of light hops,taste is sweet with malt,dark fruit and a dry sweet finish.


 heemer77 (4304), Savannah, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 27, 2005  
Bottle. My 100th English beer. Poured a very dark amber color with a thin tan colored head. The aroma is plums with some raisins and toast. There is also some walnuts and milk chocolate. The taste is roasted walnuts along with a little smoke and a slightly salty finish. Thick mouthfeel and some woody character make this feel like a proper winter beer.


 Ernest (4487), Boulder, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/104/511/20
Oct 23, 2004  
Draught @ Falling Rock (year or two ago). Body is medium brown. Aroma is moderately malty (toasted bread, cookie, caramel), lightly hoppy (flowers), with notes of plum, toffee/diacetyl. Flavor is moderately sweet, lightly acidic. Finish is lightly sweet, lightly acidic, lightly bitter. Medium body, watery texture, soft carbonation. Pretty uneventful in the mouth, sweet without much else to balance.


 Pigfoot (2226), Minneapolis, Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/104/512/20
Oct 2, 2004  
Cute pun, all right..."Goodbody", "(H)our glass (figure)" so, jokes aside, is this rather pricey beer worth it? (a whopping $5.29 for a 16.9 oz bottle where I bought it). Appearance: deep, dark brown body, clear in the light, with a small, faint head. Aroma: all fruit, sweetness and yum, but rather quiet. Taste:...and terribly mild on the palate, too, with a thick malty feel, and an oddly short finish. Strangely flinty. Mouthfeel’s actually heavy, although the flavor it carries is nothing to sing or shout about...nothing about it is...incredibly ordinary,,,speaks softly and carries a nerfbat. Although the taste is nice, bright, fruity, tasty, it’s nothing you can’t find better represented in other beers. I’ve got one more beer left in the fridge to try from this line, and I’m still wondering why they exist. Or are so damned expensive. I definitely don’t need another of these.


 Schroppfy (1813), Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Sep 13, 2004  
Earth and plummier fruit in the aroma than in the flavor. Mineralized, very softly carbonated water with fresh watermelon malt accents and herby, vegetal hoppi ng make this very nice up front. Some lasting bitterness. Reduced fruitiness compared to some other ESAs, which are not my fave style. Also, a bit thin. Miles away from the rich dark plumminess of a Fuller’s Strong, but still pretty yummy.


 Joeh (1908), Buckinghamshire, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 18, 2004    Updated: Jul 21, 2004
Bottled conditioned from Wycombe Wines, High Wycombe, Bucks. (500ml). A decent ale with a variety of flavours, and some underlying roastiness.



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