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Wye Valley Dorothy Goodbodys Wholesome Stout

Wye Valley Dorothy Goodbodys Wholesome Stout - Dry Stout

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 Percentile 
66
overall
Brewed by Wye Valley
Style: Dry Stout

Hereford, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2173.21/5.03.2/5.04.6%51English pint
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Commercial Description:
Cask; Regular. Also available bottle conditioned.
Wholesome Stout, which was voted Supreme Champion at the CAMRA Winter Beer Festival 2002 is produced using only the finest ingredients available. They include Pale malt with roasted barley which produces a rich dark colour. Flaked barley is used to create a full and creamy head. The Stout is flavoured with Northdown hops which give a dry resinous taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FrankJohansen (3329), Sabro, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/102/513/20
Nov 6, 2009  
Bottle. Dark brown colour with a huge mostly lasting beige head. Rich aroma and taste of malts, chocolate and coffee. Palate on the light side.


 fidel (884), Livermore, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 27, 2009  
Poured dark browm/black, roasted malts, nutty, oats, coffee, little dark chocolate.


 Crit (2398), New Westminster, British Columbia, Canada
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Oct 16, 2009  
Brown with large lasting tan head.Nose is roast and brown sugar. Light dry roast profile, intense burnt bitterness in finish. Good lacing Somewhat on the thin side


 mgermani (862), Vancouver, British Columbia, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Aug 19, 2009  
Pours a pitch black with a light brown head and some lace. Thin, lightly sweet aroma - nothing much here. Very chocolaty taste, much like Murphy’s - sweet but not cloying, and otherwise quite dry (slightly oaty). Light creamy character - not particularly thick, light carb. Pleasant enough.


 jblendy (518), Midland Park, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Jun 7, 2009  
Pretty run of the mill stout. A bit nutty, and some slight roasted coffee flavors, with a bit of a milky characteristic toward the finish. Decent, but certainly not spectacular


 Beth101 (315), West Yorkshire, England
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/103/510/20
Jun 5, 2009  
Dark dark brown with a large off white head aroma of malt tastes bitter, nutty and smooth.


 PJClarke (609), London, Greater London, England
3 Aroma Appearance Flavor Palate Overall
4/103/57/103/513/20
Jun 2, 2009  
Bottle: Very dark red, permanent beige head. Quite unfortunate metallic aromas smells a little like manure. Pig manure on the tongue disappears quickly to some blinding chocolate flavours. The chocolate is oined by deep roasted malts in the finish which stretches out for a while. A bit of a tingle on the tongue. Not a bad one at all really. Some unfortunate characters but it holds up quite well.


 JohnnyJ (1282), Carlsbad, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
May 30, 2009  
Very mediocre dry stout. Brown pour, large fizzy head. Roasted malt, smoke, light chocolate. Not very flavorful.



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