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Wye Valley Dorothy Goodbodys Wholesome Stout

Percentile
65
overall
Brewed by Wye Valley
Style: Dry Stout

Hereford, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2193.21/5.03.19/5.04.6%49English pint
Commercial Description:
Cask; Regular. Also available bottle conditioned.
Wholesome Stout, which was voted Supreme Champion at the CAMRA Winter Beer Festival 2002 is produced using only the finest ingredients available. They include Pale malt with roasted barley which produces a rich dark colour. Flaked barley is used to create a full and creamy head. The Stout is flavoured with Northdown hops which give a dry resinous taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BBB63 (4232), La Porte, Indiana, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/57/102/512/20
Aug 8, 2004  
Bottle: Deep brown hue with rocky tan head and good lace. The aroma has notes of coffee, burnt malts, bittersweet mocha, lactic sourness, aromatic hops, and dusty yeast esters. The taste starts with a bittersweet overtone with a kicker of coffee on the finish. A bit or prune and nut show as well. The feel is thin and lively, cardboard finish. A underwhelming dry stout with some nice bitters and coffee tones, but not enough sweet malts, quaffable I guess.


 MartinKubert (862), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Jun 29, 2004  
Very burned aroma and flavour. Roasted finish and palate. Coffee, mocca and chocolate.


TJackHole (72), USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Jun 13, 2004  
roasted aroma very coffee like, very dark and rich in appearence, was not impressed with the head. bitter and expresso like in taste, lingering bitter aftertaste.


 Shag (1923), Chattanooga, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Mar 25, 2004  
Aroma is the worst aspect of this beer. Appearance is black with a moderate tan head. Flavor is a little one dimensional. Very bitter with a roasted malt flavor. This one certainly fits in the dry stout group. Overall a nice beer. And the girl on the bottle is hot which is an added plus!


 fly (1332), austin, Tejas, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/56/102/511/20
Mar 19, 2004  
Keep having the words Ern wrote when I mentioned picking up a bottle of this in Colorado - you could have chosen a Deepshaft. Well, luckily I did have one of those at home - & didn't come across one in Denver or Boulder. All the better that I'm using all this space on another stout as this one brings little to mind for comment. The lable? One of the better aspects. What happened here? Or more to the point - what DIDN'T?


 Syd (903), Waconia, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Feb 29, 2004  
Bottle pours black with red highlights with a big root beer float like head with lots of lace. The aroma at first is rummy, then is more of a chocolate and coffee. The flavor is bitter chocolate, tobacco, with lingering ale sour fruit flavor. The body is pretty thin and rather carbonated. Overall, it is OK and inoffensive.


 YourDarkLord (1800), Urbana, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Feb 25, 2004  
Almost black with some red tints. Weak tan head. Unimpressive coffee and chocolate in the nose. Some fruit to the taste. Weak body. Not a great stout but a decent one.


 SubstanceT (1090), Saint Louis, Missouri, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Feb 23, 2004  
dark with a thin quickly discipating head. The nose is malty and sweet and fairly one directional. The taste is sharp bitter with some hints of malt. The bitterness needs to be toned down in my opinion.



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