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Wye Valley Dorothy Goodbodys Wholesome Stout 3.19 219

Wye Valley Dorothy Goodbodys Wholesome Stout

Percentile
65
overall
Brewed by Wye Valley
Style: Dry Stout

Hereford, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2193.21/5.03.19/5.04.6%49English pint
Commercial Description:
Cask; Regular. Also available bottle conditioned.
Wholesome Stout, which was voted Supreme Champion at the CAMRA Winter Beer Festival 2002 is produced using only the finest ingredients available. They include Pale malt with roasted barley which produces a rich dark colour. Flaked barley is used to create a full and creamy head. The Stout is flavoured with Northdown hops which give a dry resinous taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 IPFreely (1470), Lewiston, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 2, 2003  
Deep and dark, large brown head. Roasty aroma. Roasted malt flavor up front with a fair amount of bitterness. Very dry finish, almost chalky. Pretty average.


 aracauna (2423), Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
5/105/56/104/512/20
Nov 7, 2003  
The bottle's fat body and narrow, straight neck, made it impossible to keep this beer from glug-glugging, but that was only part of the reason the beer had such a huge head. Long after pouring you could see sheets of super-tiny bubbles weaving upward to a head that never quite faded. The body was darkly black, and took tilting to see any color. The aroma was light except for a sour dish-rage smell that was a little off-putting. The flavor was not sour, but after an initial bit of roast, tapered off to be more on the bland side. Very dry though.


 Murphy (1759), Fort Collins, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 30, 2003  
Smells like alcohol, a little fruit and vinegar. Head is ok, but not much to it. Medium bodied mouthfeel. Sharp sting to it- bitterness from hops I think. Certainly not a normal stout. Drinkable, but I won't buy it again.


 BückDich (4857), McCall, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/58/103/513/20
Oct 28, 2003  
Pours a dark black color with nice head and lacing. The aroma is very mild with some hints of chocolate and pomegranate. The flavor is mild with coffee and sweet malt. Finishes very smoky and mild. Overall this is a very mild stout, pretty solid foundation.


 Sham (1846), Seattle, Washington, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Oct 27, 2003  
Pours a nice dark black with ruby edges, an off white head and it has some lacing. Aroma is kind of light, coffee and some chocolates are present. Unsweetened chocolate flavors with hints of coffee underlying. A watery palate, as stated before, a bit burnt in the finish. Not too impressive of a stout.


 harlequinn (2745), Tacoma, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 1, 2003  
This one gets points strictly for the label art. Pours very dark and aromatic, with a teeny tiny little frothy head. This is a good stout, but to me it was very light. Alot of molasses aroma and taste, with some coffee and chocolate present, but the mouthfeel is just too light. But give it a try anyway, it is worth that much. Just a little too burnt in the finish for my tastes.


 mribm (419), Hurley, New York, USA
2 Aroma Appearance Flavor Palate Overall
4/102/53/103/58/20
Sep 27, 2003  
Bottled. Poured with barely any head. Smelled like a combination of spicy raisins and worcestershire sauce. The taste was of coffee and the finish tasted like BLOOD! I am not kidding! This is probably one of the worst stouts I've had. It is drinkable, however the BLOOD finish is disgusting!


 argo0 (7023), Washington DC, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Sep 21, 2003  
Black body with thick tan head. Aroma is chocolate, medium roasty, mild coffee. Taste is roasty, somewhat salty, coffee bitter. Finish is coffee bitter. Creamy, dry stout medium body.



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