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Wye Valley Dorothy Goodbodys Wholesome Stout

Wye Valley Dorothy Goodbodys Wholesome Stout

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 Percentile 
62
overall
A Dry Stout brewed by
Wye Valley

Hereford, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1933.22/5.03.21/5.04.6%39.2 English pint P  Stats

Commercial Description:
Cask; Regular. Also available bottle conditioned.
Wholesome Stout, which was voted Supreme Champion at the CAMRA Winter Beer Festival 2002 is produced using only the finest ingredients available. They include Pale malt with roasted barley which produces a rich dark colour. Flaked barley is used to create a full and creamy head. The Stout is flavoured with Northdown hops which give a dry resinous taste.

Most RecentTop RatersHighest Ratings Who's Rated This?
 FishManLA (147), Abita Springs, Louisiana, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/104/512/20

Apr 26, 2008  
500 mL bottle. A nearly opaque dark brown. If held to a bright light a cloudy rust-red color is apparent. Thick, tan, extremely persistent head. You can "sculpt" shapes in the head by playing with how you slowly pour the beer through it. Potent aroma of malt spices and coffee. Earthy coffee, caramel and chocolate flavor. Smoky slightly bitter finish.

 Rciesla (700), Brick City, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/56/105/514/20
Jul 4, 2008  
Bottle. Pours a black body with little brown head. Aroma flavor is chocolate malt, some saltiness, liquorish, and a bitter roasty finish. decnet beer.


 nearbeer (1051), Knoxville, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
Jul 3, 2008  
500 ml. Nearly opaque, with a huge crusty head that stays around. Aromas of gunmetal, char, molasses, and spicy hickory wood. Flavor is charred wood, strong coffee, molasses, resin, slight acidic-metallic cherry, and occasional sour cream. Medium body is slightly watery, too frothy with bubbles, and nearly chalky-dry.


 azlondon (457), Greater London, England
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Jun 27, 2008  
Appearance: Dark chocolate brown. A bit of head, shortlived. Some sediments. Aroma: Burnt, chocolate. Hops. Currants. Taste: Burnt, malty. Bitter, harsh aftertaste. Info: 500ml bottle, 11/5-2006, 111/300


 probstk (622), Nepean, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/104/511/20
Jun 14, 2008  
1 Pint 9 Fl. Oz. bottle via sammy (thanks!), served at cellar temperature in a tulip glass.

App.: Very deep brown-black, no light transmission, fairly large rocky tan head. Aroma: Ashen chocolate, some French roasted coffee, a bit of savoury meatiness (soy sauce-like), a bit vegetal, some faint fruitiness and smokiness. Palate: Medium-full body, soft effervescence for an overall smooth and syrupy feel. Flav.: Starts with the soy sauce and savoury flavours, moves on to slightly vegetal which breaks into dark chocolate and burnt coffee, then a touch of very dark dried fruit; very slightly off-dry with a bit of bitterness and an aftertaste that is unpleasant but improves.

Dorothy is an enigmatic woman and I’m having trouble deciding if I like her or not. She’s two-faced.


 greenmanalishi (170), Leicestershire, England
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jun 5, 2008  
Bottle. Pours very dark brown with a frothy, big, light tan head. roasted malts, toast, cocoa. frothy and full, but slightly disappointing short finish.




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