 MartinKubert (862), Copenhagen, Denmark
| 1.6 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 2/5 | 4/10 | 3/5 | 6/20 |
Jun 29, 2004 Orange to yellow colour. No aroma! Some sour flavour. Slightly bitter finish and aftertaste. Three words: water, water and water. No flavour, slightly fruity.
haddonsman (1234), Derby, Derbyshire, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 4/5 | 12/20 |
Jun 18, 2004 Cask at News House, Nottingham. Amber/gold body, creamy white head. Hoppy aroma and taste with a sherbert finish on the lips ans a good dry taste in the throat.
SilkTork (4174), Rochester, Kent, England
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 4/10 | 4/5 | 12/20 |
Apr 3, 2004 Updated: Nov 17, 2007April, 2004 Park Inn, Mumbles, Swansea. Golden amber. Lemon soap aroma. Slightly sweet palate with tangerine flavours and minimal hop awareness. Not in top condition, but still pleasant. [3.0]
Nov 2007 Medway Beer fest Lychee aroma. Crisp pale dry malt. [2.8]
guzzler67 (1283), Hanover, Maryland, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Mar 27, 2004 Served from a cask, it had a light amber appearance and virtually no head. Mild, malty, slightly bitter flavor with a dry, lightly hopped finish.
YogiBeera (2437), Hamburg, Germany
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Feb 17, 2004 Cask conditioned at the Battersea Beer Festival, London 2004: Honey gold color, tiney head. Fruity nose, but very light. Butterscotch taste, medium intense though with a nice dry aftertaste.
Ungstrup (15336), Frederiksberg, Denmark
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 5/10 | 3/5 | 10/20 |
Sep 23, 2003 [Cask] A pale golden beer with a very small head. The nose is hoppy and flowery. The flavor is something else: Aroma hops hits You at first sip, then a sweetness without much malt accent to end on a flowery hoppiness that turns a bit artificial. Is it the hops or the yeast that gives it the artificial note? The bitterness is only slight. This will never become a favorite of mine.
mwesth (279), Skovlunde, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 12/20 |
Sep 6, 2003 Cask conditioned. Golden with low white head. A bit watery mouthfeel, easy drinkable. Nice hoppy aftertaste.
imdownthepub (5163), Banbury, Oxfordshire, England
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Jul 13, 2003 Updated: May 9, 2004Cask Conditioned at The Rose & Crown, Charlbury. Yellowy gold with white head. Now known as Hereford Pale Ale it is biscuit malt with decent hop bitterness, lacking real depth in character but quite drinkable.
Re rated 08/05/04 Turks Head, Alcester. In tremendous condition, light grapefruity hoppy beer, still a little thin but a very pleasant beer.
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