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Wye Valley Hereford Pale Ale (HPA) 3.1 43

Wye Valley Hereford Pale Ale (HPA)

Percentile
56
overall
Brewed by Wye Valley
Style: Golden Ale/Blond Ale

Hereford, England

bottling
unknown

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
433.15/5.03.1/5.04%81.3English pint, Shaker
Commercial Description:
Cask; Regular.
A delightful pale ale, smooth on the palate with a citrus hop aroma leading to a balanced bitter finish.
Ingredients: Pale malt and Wheat malt; English Target and Styrian Goldings hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Fin (3441), Merton, Oxfordshire, England
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jul 31, 2006  
Cask conditioned at a Tapas Bar, Winchcombe, Sat 29th July. Pale golden in colour, wonderfully honeyish sweet beer that really slipped down a treat, nice hoppy notes, this really was a very nice beer.


 dnas2 (650), Yelverton, Devon., Devon, England
3.8 Aroma Appearance Flavor Palate Overall
8/104/56/105/515/20
Oct 23, 2006  
Gold/straw colour with a big creamy head. Malty/straw scent. Quite thin and slightly bitter. Some hoppiness, but with berry fruit and some lemon. Very nice bitter finish.


 Quack-Duck (3257), Bodensee/Schwarzwald, Germany
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Sep 2, 2009  
on tap at The Barrels in beautiful Hereford. Golden colour, small creamy head. Fruity nose. Intensievly malty with lots of hop flavours. Bitter-sweet with hints of orange marmalade. A superb ale.


pughy1957 (61), Rugby, England
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Oct 8, 2004  
Typical pale ale, light and bright. Citrus taste with fruity undertones and a dry, sharper finish.


 imdownthepub (5160), Banbury, Oxfordshire, England
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 13, 2003    Updated: May 9, 2004
Cask Conditioned at The Rose & Crown, Charlbury. Yellowy gold with white head. Now known as Hereford Pale Ale it is biscuit malt with decent hop bitterness, lacking real depth in character but quite drinkable. Re rated 08/05/04 Turks Head, Alcester. In tremendous condition, light grapefruity hoppy beer, still a little thin but a very pleasant beer.


 Gethinbeer (1003), Nova Scotia, Canada
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Apr 24, 2006    Updated: Jul 10, 2007
Pint on Tap at the Saracens Head in the Wye Valley. This beer is easy to drink, a great summer ale. Appearance is a little cloudy, head disappears quickly. Lovely sweet initial flavour, with a bitter lemon after taste.


 Doppelganger (1353), Dry County, Arkansas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Oct 24, 2007  
Cask, Rose & Crown, Charlbury. Ultra pale yellow gold, fine white head. Fresh rose aroma with a gentle sulfur touch. Cinnamon spice flavor and dry orange peal. Lots of flavor, but delicate and dry finishing.


 maxbeer (118), Italy
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 11, 2007  
[Cask at Hereford festival 2006] Well balanced, tasteful bitter ale, pleasant bitterness and the right amount of malt and body. A perfect session bitter.



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