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Wye Valley Reapers Ale

 (RETIRED)
Wye Valley Reapers Ale - Premium Bitter/ESB

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Formerly brewed at Wye Valley
Style: Premium Bitter/ESB

Hereford, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
32.67/5.02.7/5.05.3%0English pint

Commercial Description:
Cask; Status uncertain.
 DJMonarch (6036), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Mar 5, 2006  
Cask Handpump at the Smithfield Hotel, Manchester 09/08/2001 Amber coloured with some sour fruit and malt aromas. Strong in alcohol. Smooth on the palate with a bitter hop finish.


 Hildigöltur (5109), København, Denmark
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Nov 11, 2003  
[Cask conditioned] Rather boring English ale. It's too thin and watery. Bitter finish.


 Ungstrup (14754), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/103/511/20
Sep 23, 2003  
A dark orange or light amber beer with a bubbly disappearing head. The aroma is slightly sweet - too light for my liking. The flavor is a funny sweet malty caramel mixed with bitter hops. Which makes it end on a good bitterness. All in all it tastes a little weird - I wonder if it is the Wye Valley yeast that has a role in it?



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