 KUEric (632), Chevy Chase, Maryland, USA
Nov 2, 2006 Very sweet aroma. Hops are present in the aftertaste, dry with minimal lager-esuq characteristics. An almost cinamon/pumpkin flavor to it. Deep red-brown minimal head. Good having hop & malt flavors, but they weren’t married, if you will -very much so a one after another in terms of flavor.
RCWCPACFP (102), New Jersey, USA
Dec 31, 2005 The malt came off almost metallic. I love the food in the brewery but this was not right.
kgustaf (17), Silver Spring, Maryland, USA
Nov 16, 2005 I remember this as a very thick beer with great smooth flavor. There may have been a bitter aftertaste, but my buds were blasted after trying the Wynkoop Weizenbock. I would order this beer again, if only because of the name!
BeerandBlues2 (3201), Colorado Springs, Colorado, USA
Oct 30, 2005 Draught. Pours dark brown with a creamy tan head. Caramel roasted malt (cookie) and sweet maple aroma, lightly hopped. Caramel malt roasted flavor with hoppy notes and maple. Medium and warm body, smooth palate.
Ernest (4481), Boulder, Colorado, USA
Oct 24, 2005 Draught, Wynkoop, Denver.
Head is mostly diminishing.
Body is dark brown.
Aroma is moderately malty (roasted grain, molasses, chocolate), with a note of bubble gum, light note of smoke.
Flavor is heavily sweet, lightly acidic, lightly bitter.
Finish is moderately sweet, lightly acidic, moderately bitter.
Medium to full body, watery texture, lively carbonation, lightly alcoholic.
Wasn’t completely sure this was a doppelbock with no ABV info and not a lot of obvious ETOH in the finish, but it was a relatively thick, sweet beer and called a bock, with an -ator ending, so...seems pretty likely. Anyways, this was decent enough, somewhat simple and too sweet but certainly not bad at all.
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