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Wynkoop Churchyard Ale

Percentile
64
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
163.37/5.03.2/5.07%67.5English pint, Thistle
Commercial Description:
The Churchyard Ale is a strong/scotch ale. Large amounts of two-row pale gives this deep mahogoney hued ale a prominent malt flavor ending with an obvious alcohol influence. This strong ale is bittered with Bullion hops and finished with Willamete hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 waolsen (1222), Littleton, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/56/103/515/20
Sep 26, 2006  
tap. creamy brown head rises to cearmy off white head, nice clarity. cinamon malts, floral hops, mild chocolate and spice aroma. creamy mouth, orange malts, lemonzest. better finsih. medium body. nice.


 Crosling (1854), Loveland, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 1, 2005  
Draught @ Wynkoop Brewing Company in Denver, Colorado. Indeed, it does have an attractive mahogany color, with a wispy covering cream. Lightly peaty, malt-accented aroma, with hints of malty goodness (caramel and toffee), as well as hints of molasses and gummy fruits, mainly dried grapes (before they become raisins). Flavor is lightly malty acidic and very toasty, with an easy-going peat malt presence, but definately not smoky. Leathery and soft palate, with a variety of fruit flavors. Another pretty tasty beer from Wynkoop.


 Terminus (1955), Las Cruces, New Mexico, USA
3.2 Aroma Appearance Flavor Palate Overall
7/102/56/103/514/20
Apr 11, 2005  
tap at brewpub-pours a ruby red hue with a very small head. very musty aroma with notes of peat moss, chocolate, and some rum. big peaty malty flavors and a good body for the style. only thing wrong here was the appearance!


 motelpogo (4394), Plzen, Czech Republic
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 16, 2004  
dark amber, aroma of tea and brown sugar, some pleasant firmness, quite sweet with a little sharp tea tang in the finish


 BeerLimey (1873), California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 10, 2004  
Dark breddish brown. Medium bodied, hops jump right out, citrussy, turns malty and smooths as it warms with hints of toffee.


 dirtymike (2018), Manchester, New Hampshire, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jun 22, 2003  
Sweet,malty, moderate strength Scottish Ale didn't have the impression of alcohol I've taseted in other"strong" Scotch ales


 Ernest (4491), Boulder, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/104/511/20
Jun 1, 2002  
Draught. Dark amber. Aroma is moderately malty (caramel), lightly hoppy (resin, citrus - grapefruit). Flavor is moderately sweet, lightly acidic. Finish is lightly sweet, moderately acidic, lightly bitter. Medium body, creamy texture, soft carbonation.


 jsquire (2107), St. Marys, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
May 23, 2002  
This beer poured with a dramatic cascade from the beer engine. It has a deep copper color with a tight, creamy head. It has a sweet, malty flavor with nice body. Very smooth all the way down.



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