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Wynkoop Churchyard Ale

Percentile
64
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
163.37/5.03.2/5.07%67.5English pint, Thistle
Commercial Description:
The Churchyard Ale is a strong/scotch ale. Large amounts of two-row pale gives this deep mahogoney hued ale a prominent malt flavor ending with an obvious alcohol influence. This strong ale is bittered with Bullion hops and finished with Willamete hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DJMonarch (6845), Northwich, Cheshire, England
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 11, 2009  
From the Jug at the GABF, Colorado Convention Center 13/10/2007 Malt aroma. Dark red coloured strong in alcohol and rich on the palate with a slightly dry crisp whisky malt finish.


 Ernest (4487), Boulder, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/104/511/20
Jun 1, 2002  
Draught. Dark amber. Aroma is moderately malty (caramel), lightly hoppy (resin, citrus - grapefruit). Flavor is moderately sweet, lightly acidic. Finish is lightly sweet, moderately acidic, lightly bitter. Medium body, creamy texture, soft carbonation.


 motelpogo (4394), Plzen, Czech Republic
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 16, 2004  
dark amber, aroma of tea and brown sugar, some pleasant firmness, quite sweet with a little sharp tea tang in the finish


 TheBeerGod (3157), Newport News, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Nov 5, 2006  
Draft at Wynkoop. Coppery shimmer to this. Nose is malty, caramel, light spice notes and toffee. Taste is malt, fruits, light hops, and caramel. Body is light-medium with relaxed carbonation. Bit of dryness in spots. Finishes with more sweet maltiness, caramel, light hops and fruit notes.


 GeneralGao (3057), Iowa City, Iowa, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Oct 15, 2006  
Draught at the brewpub. Clear garnet color with a thin white head that didn’t leave any lace. Light malty caramel aroma accented by a whiff of alcohol. Slightly sweet on the tongue with a touch of roasted malt. Carbonantion was on the low side which was a bonus.


 Dogbrick (2855), Columbus, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 2, 2008  
Sample at the brewpub. This beer is a dark brown color with a thin and rocky white head that burns away pretty quickly. Spotty lacing on the glass. Aroma of caramel and candied fruit as well as some malt. Flavors of caramel malt and toffee along with some sweet fruit. The finish is smooth and sweet with a caramel malt aftertaste, along with a touch of hops. Overall this is a unique take on the style, and it is a pretty good beer.


 jsquire (2107), St. Marys, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
May 23, 2002  
This beer poured with a dramatic cascade from the beer engine. It has a deep copper color with a tight, creamy head. It has a sweet, malty flavor with nice body. Very smooth all the way down.


 dirtymike (2018), Manchester, New Hampshire, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jun 22, 2003  
Sweet,malty, moderate strength Scottish Ale didn't have the impression of alcohol I've taseted in other"strong" Scotch ales



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