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Wynkoop RailYard Ale 3 58

Wynkoop RailYard Ale

Percentile
46
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
583.03/5.03/5.05.2%58.3Dimpled mug, Lager glass, Stein
Commercial Description:
Our flagship ale , the RailYard Ale is Oktoberfest style made with our house ale yeast. It’s deep amber-red in color and well-balanced between malt and hops. RailYard Ale is bittered with Hallertauer hops and finished with Tettnang hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15382), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 1, 2005  
An amber beer with beutiful light brown head. The aroma is sweet malty with notes of caramel. The flavor is sweet malty with notes of caramel, leading to a dry hoppy end.


 kp (8500), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Oct 21, 2007  
Name: Railyard Ale
Date: 10/11/2007
Mode: Draft
Source: Brewpub

clear amber, fine dirty white head, lots of patterned lace, sweet biscuit and caramel malt aroma, sweet malt flavor, hint of butterscotch sweetness, light bitter finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.8/5.0
Drinkability: 7/10
Score: *4


 DJMonarch (6921), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 15, 2006  
On Tap at the Wynkoop Brewery, Denver 29/09/2005 Amber mid brown coloured and slightly dry on the palate. Fruity aroma and flavour. Some roast malt finish.


 bu11zeye (5621), Frisco, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 21, 2009  
(Draught) Pours a clear amber body with a small off-white head. Aroma of nuts, toasted grain, caramel, biscuit, and light citrus. Flavor of hops (light citrus), nuts, caramel malt, and toasted grain.


 hopdog (5612), Lansdale, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Dec 13, 2006  
On tap at the Wynkoop Brew Pub. Poured a deeper amber color with a small sized off white head. Aromas and tastes of caramel, citrus, and lightly fruity. Thinner body.


 jcwattsrugger (5573), Florida and, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Nov 13, 2006  
on tap-pours a creamy light tan head that laces and amber color. Aroma is medium malt. Taste is sweet medium malt-caramel, secondary dry hops bite.


 Rastacouere (5564), Montréal, Quebec, Canada
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/103/59/20
Oct 4, 2005  
Oktoberfest with ale yeast? Could be interesting, but after tasting, you’d as soon think it’s a gimmick to brew faster. Clear copper-red, diminishing off-white head. Husky, cerealic toasted malts dominate the leafy and herbal hops. Slightly fruity in mouth, soda pop like mouthfeel that manages to develop a minor creaminess, but can’t hide the extreme carbonation. Simply not very tasty.


 CaptainCougar (5526), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 26, 2007  
On tap at the brewpub on 10/15/07: Transparent deep copper color with a full-lacing off-white head. Aroma of lightly sweet toasty German malt with good noble hoppy presence. Body is fairly full with a lightly sweet toasty pale maltiness and crisp slightly bitter hoppiness. Very true to style and drinkable.



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