Xingu

Bottle - Pours dark and beautiful, with a big, bubbly tan head. Aroma is clean, with malty sweetness almost like an Oktoberfest, with honey and light fruit notes. Taste is chocolate and bread, with a light floral hop finish. Light and easy to drink, I could see myself taking several of these down without even knowing it. Very nice.

Full and thick mouthfeel, beautifully jet black pour, spot-on use of malt (erupting into notes of roasted fillintheblank), and a finish which prompts a return to drinking.

Dark pour with an active tan head that sticks to the glass. It is think and syrupy sweet with an all around molasses flavor.

12 oz. bottle from The Party Source. Pours near black with a rocky tan head that fades quickly but laces the glass. Aroma is of roasted malt, molasses, licorice, yeast, and brown sugar. The flavor is sweet, roasty, and resiny. Light-medium bodied, and a slick, watery mouthfeel. Quick, dry, resin finish.

Flavor of a lager, but black as a porter. Dark malt tones with honey. May not be a beer I revisit often, but for a black lager, it’s good

I had this beer at fogo de chou, a brazilian restaurant, this beer pours very dark with a huge brown head, this is a great beer to drink while eating meat. Over all this is a graet beer.

Pours a very dark brown with a rocky tan head. Nice lacing. The aroma has a lot of roasted barley, some molasses, anise, and light grain. Interesting flavor. Mostly sweet roast and coffee, with a bit of tart dark fruit. Medium bodied with moderate carbonation. Abrupt finish that leaves a flavor I can’t quite explain. Weird beer, but in a great way.

EBF08. Dark red brown, beige head. Aroma is roasted barley and citrus notes. Flavour is sweet caramel and brown sugar.