 T2Tool (352), Murfreesboro, Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 20, 2009
This beer has become one of my favorite session beers around Nashville over the past year. Have had both on bottle and draft, but this review regards the draft had at the taproom. Arrived with a small tan head on top of a clear brown color with hints of red on the edges. Aroma is of caramel malts. Caramel also comes through in the taste along with roasted malt and some bready notes. More than easy to down a few of these in a single sitting.
MmmcKay (290), Brentwood, Tennessee, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Dec 11, 2009 Not bad. Guess I’ve always thought of this brew more as a nut brown as opposed to a kolsch or altbier. Whatever, guess I was wrong. Nice palate. Good mouth feel. Not exactly complex or earth shattering. A bit too heavy for a good session beer. This one doesn’t miss the mark, but doesn’t really stand out either.
fonefan (11888), VestJylland, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Nov 25, 2009 Bottle 12fl.oz.
Clear medium amber color with a average to large, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, caramel, fruity - berry. Flavor is moderate sweet and light light berry acidic with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20091122]
KimJohansen (7143), Copenhagen V, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 23, 2009 Clear deep amber with a large beige head. Sweet aroma with roasted malt, caramel and bread. Sweet flavour with roasted malt, caramel, sour berries and hints of lacto. Dry finish.
yespr (12414), Copenhagen O, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Nov 23, 2009 12 fl oz bottle. Pours clear and golden deep amber with a small tan head. Aroma is mild phenolic and roasted caramelish. Fruity, light caramelish and hoppy. Fruity flavoured into a mild bitter finish.
Papsoe (15107), Frederiksberg, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Nov 22, 2009 Bottle 50 cl. Courtesy of brentfeesh. Pours a clear deep amber with a lacing beige head. Aroma of caramel, some vinous and oxidized Sherry accents with an underlying vague tartness. A little chocolate also. Hardly any bitterness. 221109
ChainGangGuy (2613), Kennesaw, Georgia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Nov 4, 2009 Bottled during the 4th week of August.
Appearance: Pours out a near clear, humble-looking, dark brown body with a thin, ivory-hued head.
Smell: Nutty, earthy maltiness in the aroma with notes of cocoa and ripened fruits, as well as some spicy hop accents.
Taste: The expected brown maltiness with its nuttiness, bread crust hints, and taste of mild cocoa powder. Fairly fruity throughout. Mild hop character with just a bit of spiciness and low level bitterness for balance. Further earthy nuttiness on the back end with that ever persistent fruitiness. Finishes relatively dry.
Mouthfeel: Medium-light body. Medium carbonation. Soft mouthfeel.
Drinkability: A pleasant, easy-drinking brew from good ole Yazoo out of Nashville. I should, the Good Lord willing, have no trouble clearing through the remainder of the six-pack.
SoberCajun (51), Nashville, Tennessee, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 3/5 | 10/20 |
Nov 2, 2009 Pours clear amber/brown with a thin white head that quickly dissipates. A very faint aroma of malt, nothing distinctive. The taste is very dry with a slightly off-putting burnt character. Watery with a bitter background, but no aftertaste to speak of. Harmless and uninspiring beer.
phaleslu (573), Cincinnati, Ohio, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Oct 21, 2009 Draft at the brewery, part of a sampler. Pours clear brown with a quickly vanishing small off-white head. Aroma is roasted malt, toast, caramel. Flavor is really roasty, with caramel malt and hops. I’m kind of surprised not more people had the same impression I did, that there is just a massive roast quality to this. Light bodied, thin consistency, and a quick dry finish.
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